Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Martha Hernandez Zamora

Pacheco

Summary

To obtain a Prep Cook role where I can use my expertise in preparing food items according to recipes and standards.

Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.

Diligent [Desired Position] with keen eye for detail and strong commitment to maintaining kitchen efficiency. Proven ability to support chefs by preparing ingredients and ensuring clean and organized work environment. Demonstrated skills in knife handling and food safety procedures.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Prep Cook

Lucille smokehouse Bar-b-que
05.2018 - 01.2024
  • Working in a team environment with the ability to be an effective team player
  • Preparing, to order, all food items following standard recipes and procedures within specified time limits
  • Prepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
  • Grilling, sautéing, deep-frying, baking, broiling, etc
  • Raw and prepped foods
  • Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
  • Measuring and assembling ingredients and cooking items according to recipes and menu specifications
  • Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.

Crew Member

Wendys Restaurant
06.2007 - 04.2018
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Assisted other team members to achieve goals.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Became familiar with products to answer questions and make suggestions.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.

Education

GED -

Mt. Diablo Adult School
Concord, CA
05-1994

Skills

  • Moderate verbal and written communication skills
  • Excellent interpersonal and conflict resolution skills
  • Strong Organizational Skills
  • Detail-Oriented Approach
  • Ability to remain calm under pressure
  • Ability to act with integrity and professionalism
  • Proficient ability to communicate in English
  • Ability to absorb and retain information quickly
  • Ability to pass menu related tests
  • California Food Safety Certification
  • Multi-task oriented
  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling
  • Food preparation
  • Cleanliness
  • Quick-learning
  • Highly motivated
  • Food handling
  • Efficient multitasking

Accomplishments

  • Contributed to a consistent customer satisfaction rating through quality and timely service.
  • Suggested actionable improvements to streamline training procedures.

Certification

  • ServSafe Food Handler's Certification

Timeline

Prep Cook

Lucille smokehouse Bar-b-que
05.2018 - 01.2024

Crew Member

Wendys Restaurant
06.2007 - 04.2018

GED -

Mt. Diablo Adult School

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Martha Hernandez Zamora