MARTHA MEJIA
McAllen,TX
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Food Service Manager position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
BCFS/FOOD SERVICE MANAGER
06.2022 - Current
- MENU’S, SCHEDULING, INVENTORY, PURCHASING, ORDERING FOOD, ORDERING SUPPLIES, PRODUCTION RECORDS, KITCHEN EQUIPMENT, PERMITS, REQUEST LEAVES, SANITATION, RECORD KEEPING, INVOICES TRAINING FOR STAFF, MADE SURE ALL STAFF WERE UP TO DATE WITH TRAINING, TIME SHEETS, TEMPRATURE LOGS, RECEIVING LOGS, WAS IN CHARGE OF EVERYTHING IN THE KITCHEN TO KEEP IT OPERATING ON A INVOICES, ORDER PLACING, GREASE TRAP SERVICE, HOOD CLEANING SERVICE, ALLERGY, SPECIAL DIETS, ALLERGY SUBSTITUTION, MEAL COUNTS THERMOMETER CALIBRATION, INVENTORY LOGS, STAFF TIME SHEETS, YEARLY MONTHLY COST EQUIPMENT TEMPRATURE LOGS, MAINTANCE AND CLEANING TO ALL EQUIPMENT GAS FRYERS, MIXER, COMBI OVEN, CUTTER, CHOPPER, SLICER, STEAM KETTLE, TILT SKILLET, ECOLAB HIGH TEMPRATURE DISHWASHING MACHINE, FREEZERS, REFRIGERATORS MADE SURE ALL FOOD AND ITEMS WERE SERVED ON A TIMELY MANNER AND MET ALL THE REQUIREMNTS, EMPLOYEE INCIDENT REPORTS SERVING MEALS FOR CHILDREN AGES K-12 WORKED WITH NSLP PROGRAM
CHS/FOOD SERVICE MANAGER
04.2016 - 06.2022
- MENU’S, SCHEDULING, INVENTORY, PURCHASING, ORDERING FOOD, ORDERING SUPPLIES, PRODUCTION RECORDS, KITCHEN EQUIPMENT, PERMITS, REQUEST LEAVES, SANITATION, RECORD KEEPING, INVOICES TRAINING FOR STAFF, MADE SURE ALL STAFF WERE UP TO DATE WITH TRAINING, TIME SHEETS, TEMPRATURE LOGS, RECEIVING LOGS, WAS IN CHARGE OF EVERYTHING IN THE KITCHEN TO KEEP IT OPERATING ON A INVOICES, ORDER PLACING, GREASE TRAP SERVICE, HOOD CLEANING SERVICE, ALLERGY, SPECIAL DIETS, ALLERGY SUBSTITUTION, MEAL COUNTS THERMOMETER CALIBRATION, INVENTORY LOGS, STAFF TIME SHEETS, YEARLY MONTHLY COST EQUIPMENT TEMPRATURE LOGS, MAINTANCE AND CLEANING TO ALL EQUIPMENT GAS FRYERS, MIXER, COMBI OVEN, CUTTER, CHOPPER, SLICER, STEAM KETTLE, TILT SKILLET, ECOLAB HIGH TEMPRATURE DISHWASHING MACHINE, FREEZERS, REFRIGERATORS MADE SURE ALL FOOD AND ITEMS WERE SERVED ON A TIMELY MANNER AND MET ALL THE REQUIREMNTS, EMPLOYEE INCIDENT REPORTS SERVING MEALS FOR CHILDREN AGES K-12 WORKED WITH NSLP PROGRAM
Education
Skills
- Customer Service
- Food Storage
- Staff Leadership
- Staff Supervision
- Portion Control
- Cross-Training Staff
- Food presentation
- Menu development
- Food Preparation
- Allergy awareness
- Equipment management
- Ordering Supplies
- Production records
- Health Inspections
- Regulatory Compliance
- Sanitation Standards
- Waste Reduction
- Recipe creation
- Operations Management
- Facility Maintenance
- Purchasing
- Inventory Management
- Reliable and Responsible
- Safe Food Handling
- Sanitation
- Employee Supervision
- ServSafe Food Manager
- Monitoring Food Preparation
- Scheduling Staff
- Scheduling
- Team Leadership
- Cost Control
- Hiring and Firing
- Cost controls
- Problem-Solving
- Critical Thinking
- Back of House Management
- Coaching and Mentoring
- Kitchen equipment operation and maintenance
- ServeSafe Manager
- Recipes and menu planning
- Fire Safety Regulations
Certification
- FOOD MANAGER HANDLERS
- CPR, FIRST AID
- NSLP CERTIFICATION
Timeline
BCFS/FOOD SERVICE MANAGER
06.2022 - Current
CHS/FOOD SERVICE MANAGER
04.2016 - 06.2022