Jessica Perez

• Consistently met high volume demands while

maintaining impeccable quality control standards for all dishes prepared.

• rotated efficiently through expediting, pizza kitchen, pantry, fry station, and prep.
• Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
• Trained new hires, fostering a positive team environment and contributing to overall staff development.
• Learned to open and close a kitchen set up.
• Efficiently rotated through various stations within the kitchen, demonstrating adaptability and strong proficiency at each position.

• Communicated effectively with serving staff regarding food allergies or dietary restrictions for prompt order adjustments.
• Enhanced customer satisfaction by ensuring timely and accurate preparation of menu items.
• Streamlined pantry processes by implementing a system for proper labeling and storage of ingredients, reducing overall time spent searching for items during service.
• Trained new pantry staff members on proper techniques and procedures, improving overall team performance.

• I greet customers entering the store and respond quickly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Counted money in cash drawers at the beginning and end of shifts to maintain accuracy.