MARTHA RIVAS GARCIA

ON April 7 , 2015 I Started working in electricity as helper (Green Helper ) on December 19th ,2015 they promoted me as a helper .On march 2019 received a new promotion for a top helper . And June 2021 promoted to Mechanic .

As of now March 2026 i am currently A Commercial Electrician Mechanic in North carolina . My responsibilities (foreman) i Run pipes , distribute them in all project areas ,install electric pipes (run wire) , also do connections in air unity (BAB) and i can read the electricity plans all by myself if i was told to do it .

• Installed electrical systems in residential and commercial buildings, ensuring compliance with safety standards.
• Diagnosed electrical issues using testing equipment, improving troubleshooting efficiency and accuracy.
• Repaired or replaced wiring, equipment and fixtures using hand tools and power tools.
• Interpreted drawings, wiring diagrams, flow charts and written descriptions of project requirements.

I Have my Electrical Residential certificate of achievement that i completed at James Sprunt Community College

I Did Landscaping Cutting Grass,Planting Flowers Watering Them.

• Assisted in design and installation of lawns, gardens and other landscaping features to enhance aesthetics of outdoor spaces.
• Maintained tools and equipment, ensuring optimal performance and safety during landscaping tasks.
• Managed seasonal landscaping tasks including planting flowers, trimming trees, and maintaining green spaces throughout the municipality for aesthetic appeal.

I Worked For A Restaurant As A Cooker At Noodles and company .

• Prepared and cooked a variety of dishes following Noodles & Company recipes and standards.
• Ensured kitchen cleanliness and adherence to health and safety regulations during food preparation.
• Collaborated with team members to streamline food preparation workflows and enhance service speed.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.

2006 I Worked in a Drycleaner Folding and Ironing Clothes And Carpets .

• Operated industrial washing machines and dryers to ensure proper cleaning of uniforms.
• Maintained cleanliness of work area and equipment, adhering to safety standards and operational protocols.
• Sorted and categorized items based on fabric type and cleaning requirements for efficient workflow management.
• Enhanced customer satisfaction by providing efficient dry cleaning services and maintaining a clean, organized workspace.
• Used pressing machines and hand irons on appropriate garments.