Martha Sandoval
Grand Prairie,TX
Summary
Goal-focused retail professional knowledgeable about operating deli equipment safely. Successful at following health code requirements for food handling, storage and daily operations. Experienced professional adept at leading department with disciplined and efficient approach.
Overview
8
8
years of professional experience
Work History
Deli Manager
Fiesta
Arlington, TX
08.2016 - Current
- Trained new employees on proper food handling techniques and safety regulations.
- Enforced company policies and procedures while maintaining a positive work environment.
- Maintained accurate records of inventory and product ordering cycles.
- Resolved customer complaints in a professional manner.
- Supervised deli staff to ensure efficient customer service.
- Ordered necessary deli supplies to maintain stock levels.
- Established policies and procedures for the safe storage and rotation of food products.
- Managed daily operations of the deli including staffing, scheduling, merchandising.
Skills
- Sanitation Standards
- Task Delegation
- Employee Supervision
- Customer Service
- Staff Training
- Ordering Supplies
Timeline
Deli Manager
Fiesta
08.2016 - Current