Highly focused and responsible college student guaranteed to contribute strongly within a customer service role requiring enthusiasm, cordial communication skills, and an exemplary work ethic.
Overview
3
3
years of professional experience
Work History
Server
Fogo de Chao
Brea, CA
11.2023 - Current
Took orders from customers accurately and in a timely manner.
Monitored dining room for cleanliness and proper set-up at all times.
Always check on guests to ensure they are getting the proper experience, verify they have fresh plates, and make certain all of our cuts were getting to their tables.
Bussed tables very quickly and learned to "flower" plates on tray to take as many plates and dishes as possible.
Memorized greet going through our cocktails, guidance through our dining experience, appetizers, and premium cuts of steaks (wagyus).
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Assisted in training new servers.
Responded efficiently to guest inquiries and complaints in a professional manner.
Banquet Server
Coyote Hills Golf Course
Fullerton, CA
09.2023 - 12.2023
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Carried appetizer and drink trays around events and maneuvered around guests and furniture without spilling.
Collaborated with kitchen staff to deliver food smoothly, adapting service based on customer requests and kitchen readiness.
Carried trays of drinks to tables, refilled glasses when needed, and cleared away empty dishes.
Server
Popping Yolk Cafe
Brea, CA
09.2023 - 11.2023
Provided exceptional service to high volume of daily customers.
Operated POS terminals to input orders, split bills and calculate totals.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Assistant Manager
Jersey Mike's Subs
Whittier, CA
04.2021 - 09.2023
Working with other team members to give customers a welcoming visit.
Maintained high standards of customer service during high-volume, fast-paced operations.
Delegated daily tasks to team members to optimize group productivity.
Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.