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Open to workDesired start date: Open to discussion
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Martha Zvawanda
Harare,Zimbabwe
Work Preference
Summary
Motivated and detail-oriented culinary professional with extensive experience in kitchen management and food preparation, seeking to contribute as an Assistant Cook. Proven ability to work efficiently in fast-paced environments, ensuring high standards of food quality and safety. I have solid background in assisting with food preparation and inventory management, committed to supporting kitchen operations and delivering exceptional culinary experiences. Adept at adapting to diverse culinary tasks and working collaboratively with culinary teams.
Overview
1
1
Language
5
5
years of professional experience
Work History
Chef De Parte
Maranatha Gardens Lodge
Harare, Zimbabwe
01.2025 - 12.2025
- Supervised daily kitchen operations ensuring high standards of food quality and hygiene.
- Assisted the Head Chef in menu planning and recipe development tailored to diverse client needs.
- Managed ingredient preparation and portion control to optimize kitchen efficiency.
- Maintained inventory levels and coordinated with suppliers to ensure timely delivery of fresh produce.
- Implemented and monitored compliance with HACCP and food safety protocols.
Cook
Zaoga FIF City Christian Centre (CCC)
, Zimbabwe
06.2024 - 12.2024
- Assisted in preparing and cooking meals according to recipes and quality standards.
- Maintained cleanliness and organization of the kitchen workstations and equipment.
- Ensured compliance with food safety and hygiene regulations through regular sanitation practices.
- Prepared ingredients by washing, peeling, chopping, and measuring as needed for meal preparation.
- Supported the kitchen team during high-volume service by efficiently managing assigned cooking stations.
Sous Chef
Maranatha Gardens Lodge
Harare, Zimbabwe
01.2021 - 01.2023
- Led and supervised a team of 25 kitchen staff in high-volume catering operations for weddings and functions serving 700-800 guest per event.
- Planned menus and developed recipes while maintaining food cost controls and minimizing waste.
- Managed inventory, ordering and stock rotation to maintain freshness and reduce cost.
- Enforced HACCP and SHEQ and food safety standards through daily checks and temperature logs.
- Worked flexible hours including weekends, public holidays and late-night functions to meet clients demands and event deadlines.
Education
National Certificate - Hospitality Studies
Magamba Vocational Training centre
HarareCulinary Arts -
Maranatha Gardens
HarareSkills
- Mise en place and high-volume prep
- HACCP and hygiene
- FIFO stock rotation
- Teamwork and collaboration
- Following SOP recipes
- Time management
- Attention to detail
- Ability to work long hours in a fast-paced galley environment
- Effective communication
Languages
English
Personal Information
- Nationality: Zimbabwean
Languages
English
Upper Intermediate
B2
Timeline
Chef De Parte
Maranatha Gardens Lodge
01.2025 - 12.2025
Cook
Zaoga FIF City Christian Centre (CCC)
06.2024 - 12.2024
Sous Chef
Maranatha Gardens Lodge
01.2021 - 01.2023
National Certificate - Hospitality Studies
Magamba Vocational Training centre
Culinary Arts -
Maranatha Gardens