Magd Navarre
Registered Nurse
Indianapolis,Indiana
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
9
9
years of professional experience
Work History
Material Handler
Ana Global
Mexico
09.2023 - 04.2024
- Transported hazardous materials safely according to established protocols.
- Organized warehouse shelves, racks, and bins for proper storage of materials.
- Reported any malfunctions or damages of material handling equipment promptly.
- Verified accuracy of shipments against purchase orders and invoices.
- Performed regular cycle counts to ensure accuracy of inventory records.
- Monitored stock levels and placed orders when necessary to replenish supplies.
- Managed work area cleanliness by following company guidelines for organization.
- Collaborated with team members to meet daily production goals.
- Managed warehouse receiving, storing and shipping.
Customer Care Sales Specialist
XB
Mexico
06.2021 - 07.2023
- Assisted customers with clothing selection, order placement, payment processing, delivery scheduling, and returns wit
- Demonstrated strong product knowledge by providing detailed information on features, benefits, pricing options.
- Built relationships with customers to ensure satisfaction and loyalty.
- Processed orders accurately according to company policies and procedures.
- Provided effective customer service by responding to customer requests, issues, and complaints promptly and efficiently.
- Assisted customers with price checks, lifting heavy items and addressing other inquiries.
Cook Shift Leader
La Cabrera Empanadas
Chili, Santiago
11.2018 - 05.2021
- Ensured kitchen staff followed health and safety regulations.
- Monitored food preparation to ensure quality standards were met.
- Kept accurate records of employee hours worked each day, week, month.
- Trained new cooks on proper food handling techniques.
- Enforced sanitation policies and procedures throughout the kitchen area.
- Conducted daily meetings with kitchen staff to review specials and daily menus.
- Assisted in developing new menu items based on customer feedback.
- Participated in periodic performance reviews for all members of the kitchen team.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
Cook Operator
Professional Art Bakery
Port-au-Prince, Haiti
06.2015 - 10.2018
- Assembled dishes on plates according to instructions from chefs or supervisors.
- Estimated amounts of ingredients required for daily menus based on projected customer numbers.
- Cleaned kitchen areas including counters, tables, grills, ovens, stoves, utensils, and equipment.
- Tasted cooked dishes for flavor and texture before serving them.
- Operated deep fryers, grills, ovens, broilers, or other kitchen equipment to prepare foods.
- Monitored food while it was cooking to ensure that it did not burn or stick to pans.
- Stored food items properly in designated containers and storage areas to prevent spoilage.
- Maintained organized workstations throughout shifts by discarding unused ingredients and cleaning surfaces.
Education
High School Diploma -
Faustin Soulouque
Haiti06-2002
Skills
- Positive Attitude
- Equipment safety
- Material Handling
- Barcode scanning
- Production Reporting
- Good Housekeeping
- Inventory reporting
- Equipment Operation
- Customer Service
- Assembly and production
Languages
French
Full Professional
Spanish
Professional
Haitian Creole
Native/ Bilingual
English
Elementary
Timeline
Material Handler
Ana Global
09.2023 - 04.2024
Customer Care Sales Specialist
XB
06.2021 - 07.2023
Cook Shift Leader
La Cabrera Empanadas
11.2018 - 05.2021
Cook Operator
Professional Art Bakery
06.2015 - 10.2018
High School Diploma -
Faustin Soulouque
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