MARTHINE LEGENORD

MEAT CLERK, BAKERY CLERK, FLOATER

Fresh Market Inc.

08.2013 - 03.2016

Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
Cut meats to customer specifications and answered questions about specialty products.
Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
Prepared and packaged meat products by cutting and grinding meat to customer specifications.
Maintained sanitation standards within the department by adhering to strict cleaning procedures and guidelines.
Used strong communication skills to address customer inquiries or concerns promptly and professionally.
Worked closely with supervisors to address any discrepancies found in inventory counts or order fulfillment processes immediately.
Maintained excellent levels of food safety by frequently checking product dates and temperatures.
Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
Assisted customers with special requests and provided information on various cuts of meat, cooking techniques, and recipes.
Ensured freshness of products by monitoring inventory levels and maintaining proper storage conditions.
Restocked products based on available inventories and customer demands.
Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
Used proper sanitation and food safety techniques to prevent food contamination and illness.
Utilized problem-solving skills when faced with equipment malfunctions or other unexpected challenges within the department operations effectively.
Contributed to waste reduction efforts by accurately weighing, pricing, and labeling products for sale.
Handled high volume orders while maintaining accuracy in transactions for smooth customer experiences during busy periods.
Contributed to positive store reputation through friendly customer interactions and attention to detail in all aspects of meat department operations.
Increased sales through effective merchandising, product rotation, and attractive displays.
Enhanced customer satisfaction by providing knowledgeable and efficient service in the meat department.
Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
Participated in ongoing training opportunities to enhance knowledge of meat products and improve job performance continuously.
Achieved greater customer loyalty through consistent delivery of exceptional service tailored to individual preferences or dietary requirements.
Demonstrated adaptability in meeting changing store needs during peak times or unforeseen circumstances.
Performed quality checks on incoming shipments to ensure adherence to company guidelines for freshness and quality standards.
Supported store-wide goals through cross-departmental collaboration and teamwork initiatives.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Kept kitchen, counter and dining areas cleaned and sanitized.