Martin Altamirano
Santa Rosa,CA
Summary
Dedicated line cook experienced in harsh and stressful environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
3
3
years of professional experience
Work History
Line Cook
Augie's French
Santa Rosa, California
03.2024 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Trained on Garde Manger, Sautée , and oven/Fryer
Line Cook
Monti's
Santa Rosa , CA
09.2022 - 03.2024
- Followed proper food handling methods and maintained correct temperature of food products.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Properly trained on sautee, grill, prep, and garde manger
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Dishwasher
Flamingo Resort and Spa
Santa Rosa, CA
05.2021 - 09.2021
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
Head Waiter
Osushi
Santa Rosa, CA
12.2021 - 08.2022
- Provided exceptional service to high volume of daily customers.
- Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
- Calculated charges, issued table checks and collected payments from customers.
- Dealt with customer issues for servers, consistently upholding professionalism and calmness to maintain customer satisfaction.
Education
High School Diploma -
Roseland Colegiate Prep
Santa Rosa05.2022
Skills
- Organization
- Teamwork
- Work under stress
- Computer skills
- Food cost management
- Team Coordination
- Recipe Creation
- Attention to Detail
- Kitchen Organization
- Entree Preparation
- Kitchen Equipment Operation
- Recipe Adherence
- Menu Item Memorization
Additional Information
High school GED
LANGUAGES English, Spanish
Timeline
Line Cook
Augie's French
03.2024 - Current
Line Cook
Monti's
09.2022 - 03.2024
Head Waiter
Osushi
12.2021 - 08.2022
Dishwasher
Flamingo Resort and Spa
05.2021 - 09.2021
High School Diploma -
Roseland Colegiate Prep
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