Martin Alvarado

• Maintained cleanliness and organization of work area to ensure a safe environment.
• Collaborated with team members to prepare food items according to established recipes.
• Operated kitchen equipment safely while adhering to health and safety regulations.
• Assisted in inventory management by restocking supplies and monitoring expiration dates.
• Adapted quickly to changing priorities during peak service hours, ensuring timely service delivery.
• Followed standard operating procedures for food preparation and presentation consistently.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.

Ensured kitchen cleanliness and readiness for morning shift.