MARTIN ANDRADE JR

Tree House Foods

01.2017 - Current

Responsible for bringing materials to manufacturing lines
Responsible for inventory management of 300+ skus, Raw materials, Packaging and WHIP.
• Responsible for shipping/receiving,
• Responsible for order fillers and ingredient runner following SOP’s, First in First Out (FIFO) method when consuming Raw Ingredients and/or shipping of Finish Goods, Safety policies, and GMP’s.
• Established WHSE expectations and attainable goals to increased order filler Pieces
• Inventory Control- Monthly Cycle count of Finish Goods, WIP, Raw/pack. Reconciling of off site FG using EDI and analysis of inventory discrepancies of orders, receipts and inventory adjustment.
• Quality Assurance- Food safety & quality receiving policies of raw materials, packaging, OS&D returns of manufactured finished goods.
• Continuous improvement (CI): 5s production and warehouse SOP’s, Lock Out Tag Out (LOTO), Time Studies, Observation Forms, Adherence tracker.
Ensured timely delivery of products by accurately picking orders from storage areas.
Coordinated with supervisors to prioritize tasks, ensuring the most urgent shipments were processed first.
Streamlined order processing by accurately updating inventory management software after each task completion.
Contributed to sustainability efforts by properly disposing of damaged or expired products in compliance with company policies as well as local regulations.

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