Summary
Overview
Work History
Education
Skills
Timeline
Generic
Martin Anton

Martin Anton

Mentor,OH

Summary

Detail-oriented Restaurant Professional experienced in sushi preparation and guest service. Delivered positive guest experiences through allergen awareness, menu knowledge, and effective coordination with kitchen teams. Dependable General Worker contributing to various settings by efficiently completing tasks, operating equipment, and maintaining safety and cleanliness.

Overview

4
4
years of professional experience

Work History

Sushi Chef

Issho Ni Ramen & Sushi
Willoughby, Ohio
02.2025 - Current
  • Prepared sashimi, nigiri, and maki following Issho Ni standards
  • Sliced fish and seafood for daily sushi service
  • Seasoned sushi rice while maintaining optimal holding temperature for quality consistency
  • Plated omakase dishes with careful presentation and consistency
  • Ensured sushi station was clean and organized for efficient service, knives, and tools throughout service
  • Communicated food and drink orders accurately to enhance guest experience.
  • Greeted guests and presented menus across dining areas.

Restaurant Server

Issho Ni Poke Bar - Mentor
Mentor, Ohio
10.2022 - 01.2025
  • Greeted guests and provided menu options to enhance dining experience.
  • Took orders and customized bowls with fresh ingredients and sauces.
  • Delivered food and beverages to ensure timely and friendly service.
  • Explained ingredients, allergens, and portion choices to guests.
  • Coordinated with kitchen staff to maintain smooth service flow.
  • Refilled condiments, utensils, and beverage stations throughout shifts.
  • Processed payments and balanced checks to maintain accurate financial records.
  • Maintained clean dining areas and followed restaurant sanitation standards.
  • Completed opening and closing checklists to ensure smooth restaurant operations.

Education

ServSafe Food Handler - Food Safety Course

ServSafe National Restaurant Association
Chicago, IL
12-2024

Skills

  • Operete Clover system
  • Menu knowledge
  • Order management
  • Time management
  • Guest interaction
  • Guest engagement
  • Allergen awareness
  • Sushi preparation
  • Fish slicing
  • Rice seasoning

Timeline

Sushi Chef

Issho Ni Ramen & Sushi
02.2025 - Current

Restaurant Server

Issho Ni Poke Bar - Mentor
10.2022 - 01.2025

ServSafe Food Handler - Food Safety Course

ServSafe National Restaurant Association
Martin Anton