Martin Aquino

Managed setup of workstation for service.

Managed prep work effectively across stations.

Guaranteed cleanliness and adherence to required standards.

Divided work shifts between pizza and sauté stations.

Trained in Pasta and Salad station

• Performed regular inventory checks to ensure adequate stock levels were maintained.
• Participated in periodic performance reviews for all members of the kitchen team.
• Ensured prep list were done in a timely manner
• Checked and made sure kitchen was properly ready for health inspection.
• Checked quality of food and maintained the proper time, temperatures

• Provided excellent customer service during deliveries.
• Provided customer service regarding billing inquiries.
• Provided friendly and courteous customer service.
• Greeted customers and provided excellent customer service
• Cleaned and maintained water filtration systems
• In charge of creating delivery routes and ensuring delivery arrived on time

• Checked inventory when it was delivered
• Maintained cleanliness of stations making sure line was proper stocked and clean
• Made sure plates glassware was properly cleaned and ready to use
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• Assisted with food preparation tasks as needed.

• Performed regular inventory checks to ensure adequate stock levels were maintained.
• Participated in periodic performance reviews for all members of the kitchen team.
• Ensured prep list were done in a timely manner
• Checked and made sure kitchen was properly ready for health inspection.
• Checked quality of food and maintained the proper time, temperatures