Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Martin Delgado Martinon

Tulare,CA

Summary

ent work environment.

Professional grill operator with strong background in food preparation and kitchen safety. Proven ability to work collaboratively with team members to achieve high standards and deliver quality results. Adept at maintaining consistency in fast-paced environment, ensuring customer satisfaction, and adapting to changing needs. Skilled in grilling techniques, time management, and maintaining clean and organized workspace.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Grill Team Crew Member

Mc Donalds
10.2024 - Current
  • Read food order slips and accepted verbal instructions by waitstaff to prepare dishes for customers.
  • Operated grills and other kitchen equipment safely, adhering to company guidelines for usage and maintenance.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety standards.
  • Demonstrated strong multitasking abilities by simultaneously managing multiple orders and cooking stations.
  • Maintained open communication with colleagues and managers alike, promoting a cohesive work atmosphere conducive to productivity.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.

Kitchen Crew Member

Panda Express
10.2024 - Current
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, streamlining food preparation processes.
  • Maintained composure and work quality while under stress.
  • Ensured consistent food quality through strict adherence to recipes and presentation guidelines.
  • Cleaned and maintained work areas, equipment and utensils.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Expedited orders during peak hours, effectively reducing wait times for customers and increasing table turnover rates.
  • Managed time to juggle multiple tasks simultaneously with ease.

Kitchen Crew Member

The Villages at The Palms
08.2018 - 09.2023
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, streamlining food preparation processes.
  • Maintained composure and work quality while under stress.
  • Ensured consistent food quality through strict adherence to recipes and presentation guidelines.
  • Cleaned and maintained work areas, equipment and utensils.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Assisted in training new staff members on kitchen procedures, contributing to a more cohesive team dynamic.

Produce Associate

Ralphs
09.2023 - 09.2024
  • Stocked fruits and vegetables and removed old or poor quality products.
  • Contributed to team success by consistently meeting or exceeding individual productivity goals for stocking and organizing merchandise.
  • Assisted customers in locating specific items within the produce area, ensuring they found what they needed efficiently and effectively.
  • Checked product shelves to review for proper price labels and handled price changes when requested by management.
  • Supported inventory management efforts through accurate record-keeping and timely reporting of any discrepancies.
  • Ensured freshness and quality of products by conducting regular inspections and removing expired or damaged items promptly.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Boosted sales by creating attractive fruit and vegetable displays to entice customers.
  • Checked for outdated and overripe grocery items and removed from inventory.

Education

High School Diploma -

San Luis Obispo Highschool
San Luis Obispo
08-2020

Skills

  • Food Handlers Safety Certificate
  • Adaptability under pressure
  • Efficient multitasking
  • Reliability and punctuality
  • Cleanliness maintenance
  • Safe food handling
  • Sanitization
  • Food presentation
  • Food safety compliance
  • Order accuracy
  • Recipe execution
  • Quick-learning
  • Strong work ethic
  • Willing to learn
  • Teamwork and collaboration
  • Customer service
  • Team player
  • Multitasking and organization
  • Efficient
  • Adaptable

Certification

  • ServSafe Food Handler Certification - National Restaurant Association.

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Grill Team Crew Member

Mc Donalds
10.2024 - Current

Kitchen Crew Member

Panda Express
10.2024 - Current

Produce Associate

Ralphs
09.2023 - 09.2024

Kitchen Crew Member

The Villages at The Palms
08.2018 - 09.2023

High School Diploma -

San Luis Obispo Highschool

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Martin Delgado Martinon