Martin Garcia
Frankfort,IN
Summary
Proven leader and skilled equipment operator, adept at ensuring worksite safety and fostering team collaboration. At GXO, empowered and developed a diverse team, significantly enhancing performance. Demonstrated expertise in equipment maintenance and hazardous materials handling, maintaining a clean and efficient work environment. Excels in following instructions and site observation, driving results and operational excellence. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
Work History
Equipment Operator
Camping World
2024.06 - Current
- Operated range of heavy equipment on regular basis with advanced skill.
- Maintained and cleaned equipment after each job and inspected.
- Operated machining equipment safely with team of operators.
- Ensured safe working environment through adherence to safety guidelines and protocols for equipment operation.
Team Leader
GXO
2018.02 - 2020.07
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
- Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
- Established open and professional relationships with team members to achieve quick resolutions for various issues.
Line Cook
Maridian Hill Counrty Club
2015.03 - 2017.01
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Education
Associate of Arts - Culinary Arts
The Art Institute
Indianapolis, IN05.2015
High School Diploma -
Frankfort High School Frankfort IN
Frankfort, IN05.2013
Skills
- Worksite safety
- Following Instructions
- Daily Reporting
- Hazardous Materials
- Worksite Safety and Maintenance
- Equipment Cleaning
- Team Communication
- Dependable and Punctual
- Teamwork and Collaboration
- Site Observation
Languages
Spanish
Professional Working
Timeline
Equipment Operator
Camping World
2024.06 - Current
Team Leader
GXO
2018.02 - 2020.07
Line Cook
Maridian Hill Counrty Club
2015.03 - 2017.01
Associate of Arts - Culinary Arts
The Art Institute
High School Diploma -
Frankfort High School Frankfort IN
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