Dynamic professional with experience in fast-paced food service and order fulfillment environments. Known for strong multitasking abilities and a focus on maintaining operational standards. Ready to leverage expertise in process optimization and team collaboration to drive business success.
Work History
Online Order Fulfillment
5 Months
Lowes Home Improvment | 03.2026 - Current
Supported online order fulfillment by processing orders accurately and promptly shipping items out to customers'' homes or nearby stores for pick-up services.
Contributed to on-time order fulfillment with precise placement of pallets and containers in designated areas.
Streamlined processes for quicker order fulfillment, reducing customer wait times during peak periods.
Contributed to the development of standard operating procedures, ensuring consistency in order fulfillment tasks across the team.
Making sure deliveries are staged properly and ready for the opening crew to load the trucks in the morning.
Baker
5 Years 3 Months
Publix Bakery | 05.2021 - Current
Oversaw daily production of baked goods, ensuring adherence to quality standards and recipes.
Implemented new baking techniques, enhancing product variety and customer satisfaction.
Trained and mentored new bakers on equipment operation and safety protocols.
Operated and maintained bakery equipment, including ovens and mixers.
Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Pizza Maker
2 Years 5 Months
Hungry Howies Pizza & Subs | 11.2018 - 04.2021
Prepared high-quality pizzas, ensuring adherence to recipes and standards.
Operated commercial ovens and kitchen equipment efficiently to meet production demands.
Collaborated with team members to optimize workflow during peak service hours.
Maintained cleanliness and organization of workstations, following health and safety regulations.
Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.