Martin Lazarov

Luxurious coastal dinning

• American Brasserie-style cuisine
• Fine dinning experiance
• Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

• Shared knowledge of Italian food and wine flavors, enabling customers to make personal decisions based on taste and interest.
• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.

• Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.