Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
GeneralManager

Martin Rivera

Modesto,CA

Summary

Driven and detail-oriented culinary professional with a proven track record at The Fox Pub, enhancing kitchen operations through expert time management and a commitment to cleanliness and organization. Excelled in leadership roles, significantly improving food safety standards and inventory management. Demonstrates a strong blend of analytical and interpersonal skills, ensuring high-quality culinary experiences.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

The Standard Pub
08.2024 - Current

Line Cook

The Fox Pub
10.2022 - Current
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Cook Shift Leader

Great American Grill
09.2021 - Current
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Maintained food safety and sanitation standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

Modesto Junior College
Modesto, CA

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization

Certification

Food Handlers Certification

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Line Cook

The Standard Pub
08.2024 - Current

Line Cook

The Fox Pub
10.2022 - Current

Cook Shift Leader

Great American Grill
09.2021 - Current

Modesto Junior College

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Martin Rivera