Martin Robles

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Bussed and reset tables to keep dining room and work areas clean.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Facilitated order-taking to enhance customer service. bussing tables and Pos system.

Bussed tables to maintain cleanliness. taking guest orders and providing great customer service.