Martin Santiago

My name is Martin Santiago Núñez, I am looking to work as a cook I have experience in grill and the front I know how to move in the kitchen I work fast and clean I have6 years working in fast and culinary cooking and event and catering

I always like to work as a team with my other partner. I am writing to express my enthusiasm and interest in the position of chef at the Legends Bar restaurant in New York. I have worked in the culinary industry for more than 6 years, with 3 years of experience as a Sous Chef and more than 3 years in a chef cook position. As a professional passionate about cooking and service, I am excited about the prospect of an opportunity to expand my craft and learn international cuisines with a new team of chefs.

In my current position as a Primi Pasta Grill bar chef, I perform several tasks in the kitchen environment, including preparing food, enforcing food safety, creating menus and completing more than 13 regular and special dishes during dinner hours every night. I also use several skills, such as leadership, time management, problem solving and communication, to ensure proper coordination and collaboration of chefs and waiters to produce the best possible customer service and efficiency.

Thank you for your time and consideration. I hope to learn more about the role of Chef for the legends bar restaurant. My experience and knowledge of various culinary elements, procedures and services make me trust in my ability to meet the needs of your position. You can contact me at the above information to ask me any questions or to arrange an interview.

OBJECTIVE

HARDWORKING COOK WITH SEVERAL YEARS OF EXPERIENCE IN FAST-

PACED KITCHENS. USED TO WORKING WITH OTHER CULINARY

PROFESSIONALS ALWAYS SEEKING TO ACHIEVE THE OBJECTIVES AND

GUARANTEE CUSTOMER SATISFACTION. COMMITMENT TO THE

IMPLEMENTATION OF SAFE AND HYGIENIC PRACTICES AND

MAINTENANCE OF THE ORGANIZED AND CLEAN WORK AREA.

EXPERIENCE IN HANDLING DIFFERENT KITCHEN EQUIPMENT AND

TOOLS. KNOWLEDGE OF ADVANCED FOOD PREPARATION TECHNIQUES

AND ABILITY TO SERVE EXCELLENT DISHES FOLLOWING A PRECISE

SCHEDULE.

• Excellent communication skills, both verbal and written.
• Managed time efficiently in order to complete all tasks within deadlines.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Organized and detail-oriented with a strong work ethic.
• Proved successful working within tight deadlines and a fast-paced environment.
• Learned and adapted quickly to new technology and software applications.

I worked as a line cook in a busy fusion

restaurant featuring traditionals

cuiine. I faithfully followed

recipes and served food according to the restaurant's service guidelines I safely stored food and kept inventory up to

date. I prepared food while paying attention to customer requests or allergies

I prepared my work area before starting my shift each day. I made sure I had all

the necessary supplies on hand

before starting work. I collaborated

effectively with all kitchen

staff to promote a satifactory work environ ment. I worked in complican

ce with food hygiene and

safety regulations at all times

OBJECTIVE

I want to obtain a responsible and challenging position where my talent and ability Will have valuable application and utilización of my opportunity for growing as an individual throughout my work experience.

Yo trabaja atendiendo el cliente

• Worked well in a team setting, providing support and guidance.
• Passionate about learning and committed to continual improvement.
• Organized and detail-oriented with a strong work ethic.
• Developed and maintained courteous and effective working relationships.