Martin Thompson
Fort Worth,TX
Summary
Resourceful Restaurant Owner skilled in managing operations with efficiency and productivity. Successfully navigate the complexities of menu development, staff training, and customer service management to ensure seamless day-to-day operations. Possess strong leadership, problem-solving, and communication skills vital for fostering a positive dining experience and maintaining high staff morale. Excel in strategic planning and adaptability, ensuring business sustainability and growth.
Overview
29
29
years of professional experience
Work History
Restaurant Owner
Cat City Grill
Fort Worth, TX
02.2010 - Current
- Led and oversaw daily front of house operations.
- Served as primary point of contact for customer inquiries or complaints.
- Implemented operational procedures to maximize efficiency while minimizing costs.
- Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .
Chef
Del Frisco's Double Eagle
Fort Worth, TX
01.1996 - 11.2008
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Developed workforce schedules weekly in alignment with anticipated business demands.
- Managed proper food storage through the use of suitable containers and implementation of efficient labeling protocols.
Education
High School Diploma -
Tarrant County College District
Fort Worth, TXSkills
- Portioning
- Health Code Compliance
- Staff Leadership
- Labor Cost Controls
- Staff Management
- Portion Control
- Operations Management
- Vendor Relations
- Staff Supervision
- Wine Knowledge
- Staff hiring
- POS System Operation
- Schedule Management
- Menu development
- Food presentation
Timeline
Restaurant Owner
Cat City Grill
02.2010 - Current
Chef
Del Frisco's Double Eagle
01.1996 - 11.2008
High School Diploma -
Tarrant County College District