Summary
Overview
Work History
Education
Skills
Timeline
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Martin Trentadue

Palm Harbor,FL

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

1
1
year of professional experience

Work History

Line Cook

Pierre's eatery
Clearwater, FL
06.2022 - 11.2023
  • Served as a standard Line cook while also acting as a salesman in the food court, responsible for attracting customers and upselling deals
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Developed and implemented new menu items that were well-received by customers.

Line Cook

Pollo Tropical
Clearwater, FL
05.2023 - 07.2023
  • Proficiently managed grill operations and effectively assembled and plated dishes during employment at Pollo, ensuring high standards of food quality and presentation before delivering them to customers.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.

Education

High School Diploma -

Countryside Highschool
Clearwater
03-2024

Associate of Arts -

St Petersburg College
Clearwater, FL

Skills

  • Food rotation
  • Line Management
  • Ingredient Preparation
  • Customer Service
  • Kitchen Operations
  • Server Communication
  • Recipe creation

Timeline

Line Cook

Pollo Tropical
05.2023 - 07.2023

Line Cook

Pierre's eatery
06.2022 - 11.2023

High School Diploma -

Countryside Highschool

Associate of Arts -

St Petersburg College

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Martin Trentadue