Martin Truitt

With exceptional communication and fine-dining expertise honed at Ember & Oak Prime, I excel in guest relations. My leadership fosters a seamless dining experience, enhancing salesmanship and reservation management. I create memorable environments, leveraging cultural sensitivity to achieve a 95% guest satisfaction rate.

I am a dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. I am skilled in budget management to reduce costs and maximize profits. I have a passion for food preparation, providing quality products to customers.

• ServSafe™ License - 2025-2030