Martin Villalobos
Mammoth Lakes,CA
Summary
Hardworking bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
10
10
years of professional experience
Work History
Sous Chef
Compass Group whitebark
Mammoth Lakes, CA
11.2022 - Current
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Monitored inventory levels to ensure adequate supplies on hand.
- Trained new hires in proper cooking techniques and recipes.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Contributed to the successful execution of catered events from start to finish.
- Supervised cooks and other kitchen personnel during meal services.
- Performed weekly inspections of all equipment for safety compliance.
- Complied with all health department regulations regarding proper food handling methods.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Created a positive work environment by encouraging teamwork among staff members.
- Resolved conflicts between kitchen staff members in an efficient manner.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Performed as head chef to maintain team productivity and restaurant quality.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
- Assisted with interviewing, hiring and training kitchen personnel.
- Assisted restaurant in meeting financial targets by achieving food quality objectives.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Cook
Convict Lake Resort
Mammoth Lakes, CA
04.2021 - 11.2024
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Used standardized recipes and other instructions to prepare food.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Sous Chef
Sierra Nevada Resort And Spa
Mammoth Lakes, CA
04.2015 - 09.2019
- Management of kitchen
- Organizing events
- Organizing delivery
- Inventory and shipments
- Cooking, preparation and sanitation
- Front and back of the house duty
- Trained kitchen workers on culinary techniques.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Performed as head chef to maintain team productivity and restaurant quality.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
- Monitored food products, driving quality, freshness and integrity.
- Assisted with interviewing, hiring and training kitchen personnel.
- Liaised closely with kitchen and front-of-house personnel.
Education
High School Diploma -
Mammoth High School
Mammoth Lakes, CA06.2011
Skills
- Cutting and slicing techniques
- Dish preparation
- ServSafe certified
- Well-tuned palette
- Cleaning and organization
- High volume production capability
- Fine Dining
- Food Safety
- Menu Memorization
- Cost Control
- Employee Scheduling
- Inventory Management
- Customer Service
- Ordering and Requisitions
- Safety Management
- Team Leadership
- Staff Motivation
- Special dietary requirements
- Positive and professional
Timeline
Sous Chef
Compass Group whitebark
11.2022 - Current
Cook
Convict Lake Resort
04.2021 - 11.2024
Sous Chef
Sierra Nevada Resort And Spa
04.2015 - 09.2019
High School Diploma -
Mammoth High School