Martina Figueroa

Delivering a positive dining experience for guests by providing attentive and professional service, ensuring that their needs are met throughout their meal, creating a welcoming and enjoyable dining atmosphere.

Providing excellent customer service, preparing high-quality beverages, handling transactions, and maintaining a clean and organized coffee shop environment. Their multitasking abilities and attention to detail are pivotal in ensuring the smooth operation of the establishment and the satisfaction of customers.

Played a crucial role in facilitating communication between the kitchen and the front-of-house staff, ensuring that orders are delivered accurately and promptly to provide a positive dining experience for guests.

Ensuring smooth and efficient operations in the restaurant, with the hostess primarily focused on managing guest arrivals and seating, while busser focused on maintaining cleanliness and assisting with table turnover during service.