Martina Perry
Trelleborg Crp
Delano,MN
1
Certification
16
years of professional experience
Dynamic PCT Preceptor at Fresenius Medical Care Holdings Inc., skilled in clinical instruction and healthcare regulations. Excelled in enhancing PCT competencies, achieving a notable improvement in patient documentation accuracy. Expert in teaching strategies and quality improvement, demonstrating strong leadership and a commitment to excellence in healthcare.
Professional with strong background in molding processes and techniques. Demonstrates solid ability to collaborate effectively in team environments and adapt to changing project needs. Skilled in precision work, quality control, and machinery operation. Reliable and results-driven, consistently meeting high standards and achieving production goals.
Work History
LIM Molder
6 Months- Set up molds, materials, and equipment for consistent production runs.
- Operated molding presses to produce rubber components per production specifications.
- Monitored curing cycles and adjusted process settings to maintain product standards.
- Inspected finished parts for defects, dimensional accuracy, and surface quality.
- Trimmed, cleaned, and finished molded parts for downstream assembly.
- Followed safety procedures and maintained organized workstations in manufacturing area.
- Identified process issues and coordinated corrective actions with production team.
- Observed operations of automatic molding machinery to detect and correct jams or malfunctions.
Food Service Worker
4 Months- Assisted customers with menu selections and special requests.
- Operated kitchen equipment to cook and serve meals efficiently.
- Prepared food items following safety and hygiene standards.
- Assisted in preparing food items according to recipes and instructions to meet quality standards.
- Monitored inventory levels of food items used during meal services.
- Monitored inventory levels to ensure sufficient stock of supplies for operations.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Cleaned and sanitized work areas, equipment, and utensils to uphold hygiene standards and ensure safe food handling.
- Sanitized kitchen spaces, tools, and utensils to maintain hygiene standards.
- Maintained order and cleanliness of work areas to conform with health codes.
- Organized and stocked supplies in designated storage areas. such as food, dishes, utensils, and cleaning materials.
- Set up, restocked and cleaned dining areas.
- Collaborated with team members to ensure smooth service operations.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Maintained professional demeanor during interactions with customers and co-workers.
- Handled cash transactions accurately and efficiently at the register.
- Operated cash register to process cash, check, and credit card transactions.
- Utilized point-of-sale systems for taking orders from customers.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Assisted with unloading deliveries from suppliers into storage areas.
- Educated new staff on food safety protocols and service procedures.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Checked and recorded temperatures of freezers, refrigerators, and heating equipment to ensure food safety compliance.
- Operated dishwashing machines safely and efficiently.
- Properly stored all leftover food items after each shift.
- Monitored inventory to keep adequate stock of food items and supplies.
- Packaged and bagged cooked food and prepared items.
PCT Preceptor
5 Years 8 Months- Guided PCTs in accurate documentation of patient information in the medical record system, enhancing overall data integrity.
- Instructed PCTs on maintaining accurate records of medication administration, treatments, and laboratory results, ensuring compliance with regulatory standards.
- Trained PCTs on proper infection control techniques such as hand hygiene or personal protective equipment use.
- Conducted performance evaluations of PCTs, delivering constructive feedback to foster professional growth and address improvement areas.
- Acted as a resource for PCTs by clarifying policies and procedures related to patient care, facilitating adherence to best practices.
- Facilitated ongoing development of knowledge and skills among PCTs through educational activities such as journal clubs and online courses, promoting professional growth.
- Demonstrated effective communication strategies when interacting with patients, families, and staff members.
- Coordinated with preceptors and department leaders to align PCT training with organizational goals, enhancing training effectiveness.
- Promoted an environment that supports ethical practices in accordance with hospital standards.
Production Worker
12 Years 1 Month- Crafted custom trophies and awards aligned with customer specifications, enhancing client satisfaction.
- Processed customer orders for awards and trophies, ensuring accuracy and satisfaction.
- Assisted in designing awards.
- Contributed to award design by collaborating with team members and incorporating customer feedback.
- Processed customer orders for awards and trophies, ensuring accuracy and timely delivery.
- Collaborated on award designs, providing creative input that improved product appeal and customer engagement.
Shift Leader
1 Year 1 Month- Trained new employees on shift operations to ensure smooth transitions and consistent service.
- Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
- Resolved customer complaints promptly and professionally.
- Provided exceptional customer service and maintained a positive attitude throughout the shift.
- Organized work environment by effectively delegating tasks to staff.
- Maintained an organized work environment by delegating tasks to staff as needed.
- Enforced safety guidelines among staff members in order to prevent accidents or injuries from occurring on the premises.
- Inspected food preparation areas to ensure proper sanitation standards were met at all times.
- Completed maintenance tasks including changing light bulbs and replacing equipment parts to ensure functionality.
- Performed basic maintenance tasks such as changing light bulbs or replacing broken equipment parts as needed.
- Performed basic maintenance tasks such as changing light bulbs and replacing broken equipment parts.
- Informed customers about offerings, promotions, and pricing to enhance experience and support sales.
Case Aide
8 Months- Organized and filed important documents for case managers, streamlining case management processes.
- Guided clients in completing forms and applications, promoting accurate representation of their cases.
- Recorded client interactions in the agency database system, contributing to comprehensive case documentation.
- Maintained accurate records of client interactions in agency database system, ensuring comprehensive case documentation.
Direct Support Professional
1 Year- Supervised medication administration, personal hygiene and other activities of daily living.
- Administered medications according to the care plan and specific directions.
- Accompanied individuals on outings to promote independence and foster community connections.
- Monitored individuals' behaviors and documented observations.
- Provided assistance to individuals with daily activities such as personal care, meal preparation and medication reminders.
- Accompanied individuals on outings to promote independence and integration into the community.
- Accompanied individuals on outings to enhance independence and facilitate community integration.
- Facilitated social interactions between participants and their peers in the community.
- Tracked and reported clients' progress to guide care adjustments and align with individual goals.
Food Team Member
3 Years 10 Months- Provided exceptional customer service and maintained a positive attitude throughout the shift.
- Inspected food preparation areas for sanitation compliance, enhancing food safety.
- Prepared food orders according to customer specifications, enhancing customer satisfaction with tailored service.
- Welcomed customers warmly at the entrance. in a friendly and professional manner.
- Inspected food preparation areas, ensuring compliance with sanitation standards to promote food safety.
- Inspected food preparation areas to ensure proper sanitation standards were met at all times.
- Maintained cleanliness of the deli area and equipment.
- Evaluated quality and ripeness of products before stocking, ensuring only fresh items were available.
- Placed fresh items on shelves to ensure availability. with fresh items daily.
Education
GED
Some College (No Degree) - Nursing
Skills
Machinery operation
Process safety
Manufacturing safety
Manufacturing standards
Production planning
Quality control
Quality improvement
Inventory control
Inventory management
Customer service
Team collaboration
Time management
Problem solving
Effective communication
Staff onboarding
Affiliations
- Recreational Skiing
- Local Volleyball
- Volunteer with my childrens' classrooms
Certification
- BLS
- First Aid
Timeline
LIM Molder
Trelleborg Crp
04.2026 - CurrentRead More
Food Service Worker
Kwik Trip
11.2025 - 03.2026Read More
PCT Preceptor
Fresenius Medical Care Holdings Inc.
02.2020 - 10.2025Read More
Shift Leader
Caribou Coffee
02.2019 - 03.2020Read More
Case Aide
Minka Inc.
06.2018 - 02.2019Read More
Direct Support Professional
Residential Services, Inc.
03.2017 - 03.2018Read More
Food Team Member
Target
05.2013 - 03.2017Read More
Production Worker
Trophies By Linda
04.2011 - 05.2023Read More
North Hennepin Community College
Some College (No Degree) from Nursing
Read More
Osseo Sr. High School
GED
Read More
Education and Training
other,other