Martina Valdez

Cocinar limpieza preparar tener todo limpio y estacado preparar comida para todos los empleados de noche. Preparar ensalada carnes para el siguiente día,

dejar todo limpio

• Received consistent positive feedback from both customers and staff for providing attentive assistance during busy periods.
• Supported cost-saving initiatives within the kitchen by monitoring ingredient usage and suggesting alternative options when necessary.
• Collaborated with the cook to develop daily specials that incorporated fresh ingredients from local suppliers, promoting sustainability and supporting small businesses.
• Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.