Martinez Moore

• Supported team in conducting vehicle inspections for cleanliness and readiness.
• Collaborated with staff to ensure efficient flow of vehicles in lot area.
• Learned to operate various tools for vehicle movement and parking strategies.

• Prepared and cooked menu items according to established recipes and standards.
• Collaborated with team members to ensure timely food delivery during peak hours.
• Trained new kitchen staff on safety protocols and cooking procedures.
• Maintained cleanliness and organization of kitchen stations and equipment.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained food safety and sanitation standards.

Greeted and signed customers up for memberships.

• Processed customer transactions efficiently, ensuring accuracy and speed at point of sale.
• Maintained cleanliness and sanitation of facilities, ensuring compliance with health and safety standards.

• Collaborated with team members to streamline picking processes and improve efficiency.
• Loaded and unloaded products with attention to safety protocols and quality standards.
• Supported other warehouse functions such as receiving, stocking, and shipping when needed, demonstrating versatility within the team.