Martise Dubose
Chicago,IL
Summary
Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with 10 years of related experience.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Prep Cook/Line Cook
Truth Be Told
Chicago, IL
12.2022 - Current
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Trained new employees on proper techniques of preparing meals safely.
- Organized walk-in coolers and freezers according to established guidelines.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
Culinary Supervisor
CMB Catering
Chicago, IL
11.2022 - Current
- Assisted in menu development and recipe testing.
- Responsible for proper set up and break down of each station.
- Monitored inventory levels to ensure adequate supplies on hand.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Performed as head chef to maintain team productivity and restaurant quality.
- Trained and supervised employees to develop new skills and improve cooking techniques and performance.
- Enforced portion control guidelines to minimize costs associated with overproduction.
- Liaised closely with kitchen and front-of-house personnel.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Contributed to the successful execution of catered events from start to finish.
Line Cook/Prep Cook
Bronzeville Winery
Chicago , IL
04.2022 - 11.2022
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Maintained accurate records of daily production sheets including waste logs.
- Performed basic knife skills such as dicing onions or slicing meats.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Education
Associate of Science - Nursing Midwifery
College of DuPage
Glen Ellyn, IL01-2019
Skills
- Menu Memorization
- Kitchen Organization
- Inventory Stocking
- Teamwork and Collaboration
- Safe Food Handling
- Attention to Detail
Certification
Servesafe Food Handler Certification
Timeline
Prep Cook/Line Cook
Truth Be Told
12.2022 - Current
Culinary Supervisor
CMB Catering
11.2022 - Current
Line Cook/Prep Cook
Bronzeville Winery
04.2022 - 11.2022
Associate of Science - Nursing Midwifery
College of DuPage
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