Summary
Overview
Work History
Education
Skills
Timeline
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Martin Lo Tufo

Miami Beach

Summary

Responsible person with 6 years of career in the gastronomic field. Experience in dealing with customers and knowledge regarding the organization of a restaurant.

Overview

6
6
years of professional experience

Work History

Manager

La Huella
01.2021 - 07.2023
  • Managed and motivated employees to be productive and engaged in work.
  • Place orders to supply the place.
  • Accomplished multiple tasks within established timeframes.
  • Diagram personnel schedules.
  • Take charge of resolving possible problems related to the maintenance of the restaurant.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.

Additionist

Ceviche
02.2020 - 12.2020
  • Generate customer receipts.
  • Upload orders to the system.
  • Perform cash closing.

Waiter

Ceviche
11.2017 - 01.2020
  • Take customer orders.
  • Offer a pleasant experience to customers through attention.
  • Charge the diners to whom I have provided my service.

Receptionist

Ceviche
02.2017 - 11.2017
  • Receive clients and place them at tables inside the room.
  • Manage reservations and place them in the most efficient way within the room.

Education

Degree in Psychology. - Clinical Psychology

Italian University Institute of Rosario
Rosario, Argentina
10.2021

Skills

  • Experience as a waiter
  • Ability to relate to clients
  • Tools to create a good work environment
  • Practice in personnel management

Timeline

Manager

La Huella
01.2021 - 07.2023

Additionist

Ceviche
02.2020 - 12.2020

Waiter

Ceviche
11.2017 - 01.2020

Receptionist

Ceviche
02.2017 - 11.2017

Degree in Psychology. - Clinical Psychology

Italian University Institute of Rosario

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Martin Lo Tufo