Marty Salicos
Dayton,TX
Summary
Highly motivated and dedicated individual with experience in drafting foodservice drawings, as well as working as a dishwasher at Katz's deli. Possesses strong organizational and time-management skills, and is able to work well under pressure. Willing to work flexible hours, including weekends and holidays, to ensure the smooth operation of the kitchen.
Objective: To obtain a position as a dishwasher in a fast-paced kitchen where I can utilize my strong work ethic and attention to detail to contribute to the efficient operation of the kitchen.
Overview
18
18
years of professional experience
Work History
DISHWASHER - Host - Food Runner
Katz's Deli
Houston, TX
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots, pans, utensils, etc., items used often by kitchen staff.
- Increased machine efficiency by scraping and pre-washing dishes.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Stepped into additional roles during busy times to boost coverage of important stations.
Foodservie Drafter
Marty Salicos
Houston, TX
01.2005 - Current
- Created detailed and accurate drawings of commercial kitchens, including equipment layout, plumbing, and electrical plans.
- Consulted with architects, customers and vendors regarding project scope and milestone dates.
- Reviewed specifications to generate complex details of individual system components.
- Conducted on-site visits to gather measurements and assess existing conditions in order to accurately reflect them in drawings.
- Provided technical support to customers and answered their questions about the drawings.
- Gained knowledge of dishwashers and other kitchen equipment through drafting commercial kitchen designs.
- Interpreted technical drawings, schematics and computer-generated reports to make revisions to CAD drawings.
Skills
DISHWASHER - Katz's Deli
- Kitchen Equipment Operation
- Food Plating and Presentation
- Cleaning and Organization
- Safe Food Handling Procedures
- Excellent attention to detail
- Strong organizational skills
- Ability to work well under pressure
- Kitchen Sanitation Management
- High-Volume Production Capabilities
HOST - Katz's
- upon request
FOOD RUNNER - Katz's
- Upon Request
Timeline
Foodservie Drafter
Marty Salicos
01.2005 - Current
DISHWASHER - Host - Food Runner
Katz's Deli
Similar Profiles
Shushana ClarkeShushana Clarke
Server at Katz's DelicatessenServer at Katz's Delicatessen
D’Ann DonnellD’Ann Donnell
Trainer Assistant at Katz's Never ClosesTrainer Assistant at Katz's Never Closes
Beloved GwesheBeloved Gweshe
Food Waiter at Deli DeliFood Waiter at Deli Deli
Ann Louise EhrhartAnn Louise Ehrhart
Licensed Mental Health Counselor at Pathways Mental HealthLicensed Mental Health Counselor at Pathways Mental Health
Shayne SmithShayne Smith
Shift Supervisor at CovestroShift Supervisor at Covestro