Marty Talley
Mt. Vernon,IL
Summary
Dynamic facility management professional with strong skills in problem solving and staff training. Successfully managed over 106 employees in a high demand environment, focusing on compliance and operational excellence to enhance productivity and safety.
Overview
2027
2027
years of professional experience
Work History
Assistant Facility Manager
Vonachen Group
09.2024 - Current
- Coordinated daily facility operations, guaranteeing compliance with established safety and maintenance guidelines.
- Monitored inventory levels of supplies and equipment, ensuring availability for ongoing operations.
- Held classes to teach staff facility procedures.
- Effectively managed 106+ employees in a 500,000 square feet factory.
- Managed payroll processing efficiently.
- Facilitated Gemba audits with daily meetings with Continental management.
- Complied with SOP's and health and sanitation standards.
- Experienced in using Ehub software for tracking and monitoring employee hours.
- Track labor hours worked versus not worked on a daily basis.
- Managed time efficiently in order to complete all tasks within deadlines.
- Handled customer complaints, resolved issues, and adjusted policies to meet needs.
- Touched base daily with Mixing management to discuss performance of our personnel.
- Conducted bi-weekly meetings with leadership to provide encouragement and guidance for creating a safe work environment.
- Managed scheduling of overtime and employee hours.
- Developed multiple roles contributing to business growth.
- Oversaw operations during off shifts and day shift.
Equipment Supervisor
Defender Services Inc
2014 - 2023
- Supervised equipment maintenance and repair operations to ensure optimal performance and safety compliance.
- Coordinated scheduling of equipment usage among teams, maximizing resource availability and efficiency.
- Trained staff on proper equipment handling and safety protocols to minimize incidents and enhance operational readiness.
- Implemented preventive maintenance programs, reducing downtime and extending equipment lifespan.
- Educated and managed staff on best practices in use and maintenance of equipment inventory.
Lead Cook
Ryan's Steakhouse
2004 - 2012
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed and implemented new recipes, enhancing menu offerings and customer satisfaction.
- Managed inventory levels, minimizing waste through effective stock rotation practices.
- Trained junior cooks in food safety standards and proper cooking techniques.
Education
High School Diploma -
Mount Vernon Township High School
Mt. Vernon, ILSkills
- Waste management
- Hiring and Terminations
- Office Functionality
- Computer Competency
- Microsoft tools
- Ehub Software
- Strong Problem Solving Skills
- Supervision
- Operational Efficiency and Safety
- Budgeting
- Performance Tracking and Evaluations
- Managing Equipment
Timeline
Assistant Facility Manager
Vonachen Group
09.2024 - Current
Equipment Supervisor
Defender Services Inc
2014 - 2023
Lead Cook
Ryan's Steakhouse
2004 - 2012
High School Diploma -
Mount Vernon Township High School