Martyn Hettinger
LaBelle
Summary
Knowledgeable professional with several years of experience utilizing planning and problem-solving abilities. Focused on maximizing resource utilization to support scalable operations and increase bottom-line profitability. A highly-motivated individual with a desire to take on new challenges with a strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively in various environments and quickly mastering new skills.
Overview
9
9
years of professional experience
Work History
Co-General Manager
Jama Food Services
LaBelle
06.2019 - 02.2026
- Recruited, trained and empowered employees to achieve key performance indicators.
- Managed inventory levels and conducted corrective action planning to minimize long-term costs.
- Implemented process improvements to enhance operational efficiency and address challenges effectively.
- Led team meetings to address challenges, streamline communication, and foster collaboration.
- Collaborated with other managers to develop promotional initiatives that increased sales volume.
- Maintained a clean and safe working environment for all employees.
- Resolved customer complaints in a professional manner while maintaining company policy.
- Monitored daily operations, including sales, labor costs, inventory levels, and cash flow.
- Complied with company policies and government regulations to prevent and detect rule violations and protect organization from fines and lawsuits.
- Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
Crew Member
Jama Food Services
LaBelle
04.2018 - 06.2019
- Provided excellent customer service in fast-paced dining environment.
- Collaborated with team members to ensure smooth service operations.
- Maintained cleanliness and organization of workstations and dining areas.
- Handled cash transactions accurately during busy shifts.
Kitchen Staff Member
Two Peas Cafe
LaBelle
05.2017 - 06.2019
- Stocked and replenished kitchen supplies and ingredients as needed.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Consistently adhered to health and safety guidelines for food preparation and sanitation.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Collaborated with team members to ensure smooth kitchen operations.
Education
High School Diploma -
LaBelle High School
LaBelle, FL04-2017
Skills
- Employee training
- Inventory management
- Process improvement
- Financial analysis
- Sales strategies
- Customer relationship management
- Team collaboration
- Mediation skills
References
References available upon request.
Timeline
Co-General Manager
Jama Food Services
06.2019 - 02.2026
Crew Member
Jama Food Services
04.2018 - 06.2019
Kitchen Staff Member
Two Peas Cafe
05.2017 - 06.2019
High School Diploma -
LaBelle High School