Summary
Overview
Work History
Education
Skills
Timeline
Generic

Angela New

Monticello,KY

Summary

Detailed candidate well-versed in assembling and picking and packing customer orders. Quick learner comfortable working independently or in team setting. Smart communicator with strong can-do, positive approach to tackling tasks and overcoming challenges.

Overview

10
10
years of professional experience

Work History

Hatchery Processor

Cobb Vantress
Monticello, KY
10.2020 - Current
  • Entered data into computer tracking system and filed paperwork according to procedures.
  • Interacted regularly with peers and management to pursue continuous improvement of facility operations and promote teamwork-focused environment.
  • Prepared, boxed and staged outgoing shipments.
  • Inspect and process eggs for incubation, inspect and process chicks.
  • Grading of eggs via light source for transfer from pedigree flocks.
  • Setting of eggs which consists of: observing shell color and texture, internal characteristics such as streaks, shadings, discolorations, size and position of yolk and size of air cell.
  • Placing of eggs in buggies; placing of broken, dirty or other substandard eggs in appropriate container.
  • Process and vaccinate day old chicks.
  • Perform sanitation activities such as: operating tray washer, remove eggshells and culled chicks, cleaning and sanitizing setters, hatcher, egg rooms and chick processing areas.

Instructional Assistant

Wayne County Board Of Education
Monticello, KY
01.2015 - 10.2020
  • Supported student learning objectives through personalized and small group assistance.
  • Provided support to help students with special needs learn and grow.
  • Provided support during classes, group lessons and classroom activities.
  • Delivered curriculum in both one-on-one lessons and group learning environments.
  • Kept classrooms clean, neat and properly sanitized for student health and classroom efficiency.
  • Collated classroom materials to help teachers prepare for daily instruction and activities.
  • Oversaw groups of students at school and off-site locations, maintaining optimal safety and security.
  • Assessed student assignments to check quality and completeness before submission for grading.
  • Handed out classroom materials, like pencils, paper and crayons.
  • Helped teachers manage bus loading and unloading.
  • Arranged and organized classroom desks, chairs and supplies.
  • Cleaned, organized and restocked classrooms for upcoming classes.
  • Maintained and operated classroom equipment to maximize use and lifespan.
  • Laminated teaching materials to increase durability under repeated use.

Food Service Manager

Wayne County Board Of Education
Monticello , KY
08.2013 - 01.2015
  • Maintained compliance with company policies and procedures for food safety, sanitation and quality.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Oversaw training of more than 6 team members.
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
  • Tracked food production levels, meal counts and supply costs.
  • Reviewed and approved employee schedules and timesheets.
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Set schedules for 6 staff by planning and designating shifts and hours.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Motivated staff to perform at peak efficiency and quality.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining 100% accuracy.

Education

High School Diploma -

Wayne County High School
Monticello, KY
05.1997

Skills

  • Measuring Tools
  • Contract Amendment
  • Recordkeeping Expertise
  • Preparing Shipments
  • Critical Thinking
  • Teamwork and Collaboration
  • Quality Inspections

Timeline

Hatchery Processor

Cobb Vantress
10.2020 - Current

Instructional Assistant

Wayne County Board Of Education
01.2015 - 10.2020

Food Service Manager

Wayne County Board Of Education
08.2013 - 01.2015

High School Diploma -

Wayne County High School