Summary
Overview
Work History
Education
Skills
Timeline
Generic

Marucs Thurston

Leesburg

Summary

Experienced with lawn care operations, including mowing, trimming, and edging. Utilizes effective techniques and equipment to maintain healthy and attractive lawns. Skilled and adaptable professional with a strong background in culinary arts and facility maintenance, demonstrated. Excelled in cooking, cleaning, and organizational tasks, enhancing safety and efficiency. Achieved high-quality food preparation with exceptional multitasking abilities. Known for outstanding customer service and disciplined work ethic, contributing significantly to team success.

Overview

Work History

Cook

Margaritaville
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Demolition Laborer

Gary the Carpenter
  • Demonstrated adaptability by quickly learning new techniques and equipment when required, increasing overall productivity on job sites.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Loaded and removed debris from sites to keep areas clean and avoid safety concerns.

Cook

Lee's Chicken
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Custodian

The Big House Museum
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Kept building spaces premises clean inside and outside.
  • Maintained a well-organized supply closet for easy access to necessary tools.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Moved furniture for cleaning and set up for special events.
  • Upheld high standards of cleanliness in outdoor spaces through regular trash removal, sweeping, and landscaping duties.
  • Supported event setup and tear-down, contributing to successful school functions.

Education

Key West High School
Key West, FL

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Kitchen organization
  • Labor management
  • Focused and disciplined

Timeline

Cook

Margaritaville

Demolition Laborer

Gary the Carpenter

Cook

Lee's Chicken

Custodian

The Big House Museum

Key West High School

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Marucs Thurston