Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Highly proactive manager with 8 years of experience in team leadership in food industry. Background includes sales, management and customer service in fast-paced settings.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Hire, train, and supervise restaurant staff, including servers, cooks, and dishwashers.
Create work schedules and ensure that staffing levels meet customer demand.
Ensure that customers receive top-notch service in a friendly, efficient, and professional manner.
Handle customer complaints or concerns in a prompt and effective manner.
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