Marvena Mitchell
Miami,FL
Summary
Dynamic leader with extensive experience at Mondelez International and Kraft Foods, excelling in Quality management and Operations. Spearheaded root cause analysis and streamlined operations, achieving a 10% efficiency boost. Expert in audit preparedness, compliance monitoring and team leadership, adept at fostering professional growth and operational excellence.
Overview
7
7
years of professional experience
Work History
Executive Quality Manager
Mondelez International
01.2015 - 09.2016
- Managed root cause analysis investigations, determining underlying issues in product failures and implementing corrective actions as necessary.
- Mentored staff members in quality and sanitation management principles, fostering professional growth among team members.
- Coordinated with engineering and R&D departments to incorporate quality considerations in early stages of project development.
- Conducted thorough audits to ensure adherence to industry standards and regulatory requirements, maintaining compliance consistently. Oversaw successful completion of external audits with no major non-conformances identified.
- Updated quality control and sanitation standards, methods, and procedures to meet compliance requirements.
- Developed metrics-driven performance evaluation criteria for staff members involved in quality assurance functions, promoting accountability for results.
Business Unit Manager
Mondelez International
12.2011 - 01.2015
- Revitalized operational structures and procedures to successfully control turnover and waste, enhance output, and boost overall quality.
- Oversaw inventory management, ensuring optimal levels were maintained to meet production demands without excessive stockpiling or shortages.
- Managed budget planning and forecasting activities for the manufacturing department, ensuring alignment with corporate financial goals while maintaining operational excellence.
- Coordinated efforts between engineering, design, procurement, and quality assurance departments to streamline product development cycles and improve overall productivity.
- Worked with Maintenance Managers reviewing routine maintenance programs and scheduled service to keep equipment functioning at peak levels.
- Ensured compliance with safety regulations at all times, conducting regular inspections and promoting a culture of safe work practices among employees.
Operations Supervisor/Business Unit Leader
Kraft Foods
07.2009 - 12.2011
- Developed and directed the shutdown/startup process focusing on on employee expectations on how to clean and shut down equipment for reliable production startup.
- Focus Lead for Crustal Light multi-serve area focusing on line performance through six sigma initiatives, resulting in improvement of 10% efficiency and 12% increase in case output
- Implemented 5S and housekeeping programs
- Led weekly focus team meetings consisting of cross-functional group analyzing performance, MTBF, quality holds, downtime and preventative maintenance frequencies
- Commercialization Quality Lead for Canadian Shake N Bake acquiring 15MM lbs of product from facility closure
Education
Bachelor of Science - Business Management
University of Phoenix
Tempe, AZ05-2010
Skills
- Quality processes
- Problem-solving abilities
- Continuous Improvement
- Documentation Control
- Statistical analysis skills
- Compliance Monitoring
- Quality Management Systems
- SOP Development
- Regulatory Compliance
- External Auditing
- Internal Auditing
- Preventive Actions
- Team Leadership
- Production Planning
- Forecasting
- Lean Manufacturing
- Safety and quality standards
Timeline
Executive Quality Manager
Mondelez International
01.2015 - 09.2016
Business Unit Manager
Mondelez International
12.2011 - 01.2015
Operations Supervisor/Business Unit Leader
Kraft Foods
07.2009 - 12.2011
Bachelor of Science - Business Management
University of Phoenix
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