Marvin Amor

• Assisted customers by finding items quickly to boost store satisfaction rates.
• Maintained effective team member communication.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Answered customer questions and provided detailed product information.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Collaborated with team members to maintain a clean, organized, and safe work environment in the stockroom.
• Prevented backorders by monitoring inventory levels closely; replenishing stocks as necessary before reaching critical low points.
• Kept work areas neat, clean and free from debris.
• Stocked shelves to match planogram images and instructions.
• Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.

• Served meals to residents in accordance with established schedules and dietary procedures.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
• Enhanced kitchen efficiency by maintaining clean and organized workspace, ensuring timely meal production and delivery.
• Followed all food safety regulations while preparing meals for patients.
• Trained and supervised cooking staff to expertly meet daily needs.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared meals efficiently under time constraints for timely service during peak hours.

• Planned healthy meals, purchased ingredients, and cooked meals to provide adequate nutrition for client wellbeing.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Provided safe mobility support to help patients move around personal and public spaces.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Guided patients toward achieving personal goals by offering emotional support, encouragement, and practical advice.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Managed opening and closing shift kitchen tasks.

⦁ Assist client with independent life skills and routines to successfully end each day and begin each morning.
⦁ Dispense medications.
⦁ Engage young adult in activities and teach valuable life skill competencies to empower them and allow them to fully develop their own strengths and abilities for successful independence
⦁ Provide a caring, warm environment for the client through setting clear boundaries, supporting, encouraging, comfortably interacting to help build self-esteem, age appropriate interpersonal skills, positive thinking, problem solving, social cues and language, coping skills, respect for others and self

⦁ Perform general clean up of all areas of the building as direct including outside ramp baggage, Remove garbage and recycling daily, and prepare bin for the next shift.
⦁ Ensure rooms are maintained and fully equipped,
⦁ Complete non-routine cleaning according to specified job orders.
⦁ Troubleshoot issues with HVAC system, lighting and indoor climate control as necessary.

• Kept building spaces premises clean inside and outside.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Checked in and stocked inventory throughout facility.
• Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.

⦁ Ties/unties incoming/departing vessels to moorings. hook up shore power, phone lines and install/adjust/remove gangway as needed. Monitors tidal fluctuation and makes or reports the need to make necessary line adjustments accordingly. Reads work order or email or follows oral instructions from Dock Manager.
⦁ Opens containers and inspects and sorts cargo, if applicable, before loading and unloading. Loads and unloads materials or garbage onto or from pallets, trays, racks, and shelves by hand and keeps dock free of debris. Loads and unloads ship cargo, using winches and other hoisting devices. Secures lifting attachments to materials and conveys load to destination or signals crane or hoisting operators to move load to destination. Operates safely equipment within its limitations. Keeps piers free of debris not part of a specific project. Inspects, notes and reports damage to pier to manager for repair. Maintains skiff and float dock.Inspects camel logs along pier, in water, and reports damage to manager. Inspects crane rail and baloney track for obstructions when crane is in use.
⦁ Maintains good housekeeping in all work areas. Connects hoses and operates equipment to move liquid materials into and out of storage tanks on vessels. Stacks or assembles materials into bundles or on pallets and bands bundles/pallets together. Clamps sections of portable conveyor together or places conveyor sections on blocks or boxes to facilitate movement of materials or products.
⦁ Makes simple adjustments or repairs such as realigning belts or replacing rollers. Performs other similar or related duties as requested or assigned.

• Conducted thorough pre-shift meetings with dock crew members to outline daily objectives and address any concerns or questions from the team.
• Participated in cross-functional teams focused on continuous improvement initiatives within the organization.
• Opened and removed raw materials.
• Monitored meat inventory in cases, restocking with fresh products when needed.
• Assisted in annual budget preparation for departmental operations, ensuring that all necessary resources were allocated efficiently to support ongoing production goals.
• Participated in regular safety trainings to maintain an accident-free workplace, prioritizing employee wellness alongside productivity goals.
• Continuously updated knowledge on industry trends, emerging technologies, and best practices in seafood processing to drive innovation within the organization.
• Contributed to cost reduction efforts by identifying areas for process improvement, leading to more efficient resource allocation throughout the facility.

⦁ Attribute to 1,448 sales providing revenue of $13,800 weekly.
⦁ Leads team in stock, cook, clean, prepare and assemble BOH.
⦁ POSNET knowledge for FOH sales.
⦁ Ensure recipe standards and guidelines are met per shift.

• Placed orders to restock items before supplies ran out.
• Cooked memorable dishes that brought new customers into establishment.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

⦁ Standby general labor for various locations.

• Assisted team members with tasks that require group effort.
• Performed general housekeeping and cleaning tasks.
• Performed quality checks on products and materials to identify any defects.
• Loaded, unloaded, and moved material to and from storage and production areas.

⦁ Stock, clean and assemble merchandising displays.
⦁ Aide customers in navigation through store and problem solve at lowest possible level.

• Moved cardboard, plastic ties, and other debris from unboxing to trash.
• Kept work areas neat, clean and free from debris.
• Followed orders precisely for correct items, sizes and quantities.
• Stocked shelves to match planogram images and instructions.
• Oversaw warehouse staff and maintained efficiency in fast-paced environment.

• Helped customers locate desired items and transfer oversized items to vehicles.
• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Maintained effective team member communication.
• Performed inventory control, such as counting, and stocking merchandise.
• Consistently lifted materials weighing as much as 50 pounds.
• Answered customer questions and provided detailed product information.
• Greeted customers and directed to requested products.
• Kept work areas neat, clean and free from debris.

• Exhibit excellent guest service skills
• Present a calm demeanor that deters others from engaging in disruptive conduct, while encouraging a positive interaction with guests
• Answer guest questions courteously and accurately or quickly direct them to the appropriate resource
• Work effectively with supervisors and co-workers
• Ability to effectively multitask as needed, including but not limited to greeting guests, tearing and scanning tickets, checking IDs, directing guests, and answering guest questions
• Demonstrate consistent and effective sales techniques by meeting expectations for loyalty card sales, suggestive selling, upselling, merchandising, and sampling
• Complete transactions by greeting each guest, identifying the guest's request, operating point-of-sale terminals, making changes accurately, completing loyalty transactions, and thanking guests
• Ensure the security of all cash, receipts, and tickets
• Enforce the movie rating system courteously and effectively
• Uphold "zero tolerance" policy in regard to ID checking
• Distribute, ensure the proper working order of, and understand how to operate Assisted Movie going
• Equipment
• Clean and maintain the exterior and interior areas of the theatre including auditoriums, restrooms, lobbies, concession areas, and box office areas
• Perform nightly custodial duties as necessary, including but not limited to vacuuming, mopping, seat- cleaning, sanitizing restroom fixtures, etc
• Control access to the theatre
• Frequently monitor auditoriums for picture and sound quality, temperature, lighting levels, audience behavior, and film piracy
• Perform daily stocking and maintenance duties
• Ability to work and meet deadlines with minimal supervision
• Follow all procedures to ensure a safe work environment, as well as the safety of our guests
• Follow instructions on the safe use of all chemicals/cleaning materials
• Uphold AMC's Business Practice Standards and ensure compliance with company programs
• Maintain regular personal attendance for all scheduled shifts
• Assist with other Crew functions and perform other duties as directed.