Marvin Burden
Miami,Florida
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
11
11
years of professional experience
Work History
Fueler
Swissport
05.2022 - Current
- Transporting fuel to the plane, climbing ladders, connecting hoses, and facilitating the refueling process
- You may also be tasked with general inspection and maintenance responsibilities.
Messenger/Driver
Brinks
03.2020 - 05.2022
- Guard and maintain the safety and security of our employees, armored truck, and liability at all times
- Deliver or pick up valuables at customer locations
- Dispatch personnel to ensure successful transactions
- Remain alert and prepared at all times, not only protecting the crew or premises against attack, but also watching for accidents that could result in a loss
- Reconcile customer deposits and receipts of all valuables handled during daily business
- Follow all applicable procedures, policies and regulations relating to the safe and lawful carrying, handling, care, security and use of firearms
- Provide excellent customer service
- Guard liability and assets.
Head Chef
Lagniappe
10.2012 - 03.2020
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers' needs and requests (e.g
- Reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area.
Education
High school Diploma -
Miami Senior High
06.2010
Skills
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Ensure compliance with all health and safety regulations within the kitchen area
- Guard and maintain the safety and security of our employees, armored truck, and liability at all times
- Deliver or pick up valuables at customer locations
- Dispatch personnel to ensure successful transactions
- Remain alert and prepared at all times, not only protecting the crew or premises against attack, but also watching for accidents that could result in a loss
- Reconcile customer deposits and receipts of all valuables handled during daily business
- Follow all applicable procedures, policies and regulations relating to the safe and lawful carrying, handling, care, security and use of firearms
- Provide excellent customer service
- Guard liability and assets
- Efficient Time Management
- Basic Math
- Teamwork and Collaboration
- Multitasking
Timeline
Fueler
Swissport
05.2022 - Current
Messenger/Driver
Brinks
03.2020 - 05.2022
Head Chef
Lagniappe
10.2012 - 03.2020
High school Diploma -
Miami Senior High
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