MARY YOUNG
Charlotte,NC
Summary
Proven Culinary Worker with a track record of excellence at Sodexo Services, adept in food preparation and presentation, showcasing strong work ethic and team orientation. Excelled in managing large catering orders, ensuring quality and client satisfaction. Recognized for outstanding customer service and contribution to team success, embodying key skills in sanitation practices and effective multitasking.
Overview
30
30
years of professional experience
Work History
Culinary Worker
Aldersgate United Methodist Ch
2008.02 - 2024.09
- Cooked specific quantity of food items based on projection and menu items.
- Successfully managed large catering orders for events such as weddings or corporate functions while staying within budget constraints set forth by clients.
- Consistently met time-sensitive deadlines during busy shifts, ensuring timely delivery of meals to customers without sacrificing quality or presentation.
- Increased kitchen efficiency by streamlining meal preparation processes and effectively managing food inventory.
- Maintained a clean and organized workspace, adhering to strict health department guidelines and ensuring a safe working environment for staff.
- Maintained accurate records of food temperatures throughout storage, preparation, cooking stages to comply with regulatory requirements for food safety standards.
Culinary Worker
Sodexo Services
1995.01 - 2008.01
- Cooked specific quantity of food items based on projection and menu items.
- Successfully managed large catering orders for events such as weddings or corporate functions while staying within budget constraints set forth by clients.
- Completed workstation set up and break down and disposed of leftover food adhering to policy and standards.
- Evaluated food for quality, quantity and temperature to determine proper preparation and portioning.
- Adapted quickly to changing menu items while maintaining attention to detail in recipe execution during high-pressure situations.
- Provided exceptional customer service by accommodating special dietary needs or requests promptly and professionally.
- Received recognition from management for exceptional performance, dedication to quality standards, and overall contributions to the success of the restaurant.
- Contributed to a positive work atmosphere through strong teamwork, effective communication, and proactive problem-solving skills.
Education
High School Diploma -
Garinger High School
Charlotte, NC05.1983
Skills
- Cooking methods
- Food Preparation
- Knife Skills
- Ingredient Knowledge
- Sanitation Practices
- Food presentation
- Food Storage
- Menu Planning
- Strong Work Ethic
- Team Oriented
- Customer Service
- Multitasking
- Food and Safety Standards
Timeline
Culinary Worker
Aldersgate United Methodist Ch
2008.02 - 2024.09
Culinary Worker
Sodexo Services
1995.01 - 2008.01
High School Diploma -
Garinger High School
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