Marvin Cabrera
Temple Hills,MD
Overview
8
8
years of professional experience
Work History
Cook (Sauted - Grill - Pasta)
RPM Italian Restaurant
Washington, DC
09.2016 - 04.2021
Cook (Sauted - Pasta)
Carmine's Italian Restaurant
Washington, DC
09.2018 - 03.2020
Sous Chef
La Famosa Puerto Rican Cuisine
Washington, DC
09.2019 - 06.2023
Executive Sous Chef
Bistro Du Jour
Washington, DC
06.2024 - Current
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Mentored junior chefs and provided constructive feedback for professional growth.
- Balanced labor costs by effectively scheduling kitchen staff according to business needs.
Education
GED -
Next Step Public Charter School
Skills
- Inventory
- Orders
- Kitchen All Areas
- Personnel Management
- Preparation
- Organize
- Fast Learning
Timeline
Executive Sous Chef
Bistro Du Jour
06.2024 - Current
Sous Chef
La Famosa Puerto Rican Cuisine
09.2019 - 06.2023
Cook (Sauted - Pasta)
Carmine's Italian Restaurant
09.2018 - 03.2020
Cook (Sauted - Grill - Pasta)
RPM Italian Restaurant
09.2016 - 04.2021
GED -
Next Step Public Charter School