Overview
Work History
Education
Skills
Timeline
Generic

Marvin Cabrera

Temple Hills,MD

Overview

8
8
years of professional experience

Work History

Cook (Sauted - Grill - Pasta)

RPM Italian Restaurant
09.2016 - 04.2021

Cook (Sauted - Pasta)

Carmine's Italian Restaurant
09.2018 - 03.2020

Sous Chef

La Famosa Puerto Rican Cuisine
09.2019 - 06.2023

Executive Sous Chef

Bistro Du Jour
06.2024 - Current
  • Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
  • Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
  • Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
  • Evaluated employee performance regularly providing guidance towards improvement as necessary.
  • Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
  • Mentored junior chefs and provided constructive feedback for professional growth.
  • Balanced labor costs by effectively scheduling kitchen staff according to business needs.

Education

GED -

Next Step Public Charter School

Skills

  • Inventory
  • Orders
  • Kitchen All Areas
  • Personnel Management
  • Preparation
  • Organize
  • Fast Learning

Timeline

Executive Sous Chef

Bistro Du Jour
06.2024 - Current

Sous Chef

La Famosa Puerto Rican Cuisine
09.2019 - 06.2023

Cook (Sauted - Pasta)

Carmine's Italian Restaurant
09.2018 - 03.2020

Cook (Sauted - Grill - Pasta)

RPM Italian Restaurant
09.2016 - 04.2021

GED -

Next Step Public Charter School

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Marvin Cabrera