Marvin Gay
Brooklyn,Ny
Summary
Dynamic kitchen manager with a proven track record at Bolero, excelling in inventory management and customer service. Expert in menu planning and staff scheduling, I successfully led a team of chefs, ensuring compliance with health standards and enhancing operational efficiency. Recognized for resolving conflicts and fostering a collaborative environment.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Kitchen Manger
Bolero
01.2020 - 01.2022
- I was responsible for a team of 10 -12 chefs on daily basis
- My duties included getting the kitchen prepared for service, inventory, ordering of goods, scheduling and passing the NYC health inspection
- I also dealt with many costumer service issues and helped solve miscommunication issues amongst staff
Security Guard
YMCA Of Greater Indianapolis
BROOKLYN, NY
05.2014 - 09.2017
- Responsible for opening and closing the building depending on shift, surveyed the building on an hourly basis, helped and interacted with members, also helped deescalate any situation that happened while on shift.
chef
Lutheran social services
01.2016 - 01.2017
- A diverse cooking opportunity where I was in charge of the kitchen program
- Prepared breakfast and lunch for the residents of the shelter based on strict dietary needs, kept kitchen inventory, Made sure residents ate on time and according to their diets
- Helped plan holidays and special event activities for residents
sous chef
Building on Bond
01.2014 - 01.2015
- A mediterranean cusine Where I held the sous chief position i was responsible for preparing almost everything the head chief needed to run the kitchen
- This included cutting and organizing fresh goods, maintaining inventory and introducing a few ideas of my own
sous chef
SUPER WINGS NEW YORK
Brooklyn
01.2010 - 01.2013
- I managed the kitchen for a small wing restaurant in brooklyn
- My responsibilities included but was not limited to, making sure kitchen was always able to pass state health department inspection, make sure inventory is stocked and goods replenished, season meats and prepared dishes on menu, hold staff to productive shift, deal with customers and any obstacles that occur throughout the day
- I was also well trained in the customer service field and dealt with many uncomfortable situations in a very professional manner, which included deescalating staff and customer differences; answering questions and giving basic instructions
Tradesman
MERCURY'S ELECTRICAL
01.2010 - 01.2012
- Installation of low and high voltage wiring for ac and heating units
- My job as an employe included measuring and bending emt pipes, measuring and cutting wires
Education
electrical engineering
New York City of Technology
01.2008
computer science
College of Staten Island
01.2007
Skills
- Inventory management
- Food safety
- Customer service
- Menu planning
- Staff scheduling
- Budget management
Certification
Food handlers certificate
Timeline
Kitchen Manger
Bolero
01.2020 - 01.2022
chef
Lutheran social services
01.2016 - 01.2017
Security Guard
YMCA Of Greater Indianapolis
05.2014 - 09.2017
sous chef
Building on Bond
01.2014 - 01.2015
sous chef
SUPER WINGS NEW YORK
01.2010 - 01.2013
Tradesman
MERCURY'S ELECTRICAL
01.2010 - 01.2012
electrical engineering
New York City of Technology
computer science
College of Staten Island
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