Marvin Henson

Cook

Little Ceasars Pizza

Jackson, KY

03.2023 - 05.2023

Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Followed established procedures and requirements for safe food handling, storage and service.
Replenished food items from inventory and rotated ingredients.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Adhered to food safety standards when storing and preparing foods.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Checked quality of ingredients before use in order to ensure freshness.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Maintained high levels of cleanliness across all workstations.
Adhered to regulatory standards regarding safe and sanitary food prep.
Consistently met high-volume production demands during peak hours.
Cleaned and maintained kitchen equipment for optimal performance.
Collaborated with team members for efficient kitchen operations.
Ensured food safety and sanitation standards were met daily.
Coordinated with front-of-house staff for seamless service delivery.
Requested supplies and equipment orders, explaining needs to managers.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Maintained clean and orderly appearance throughout kitchen and dining area.
Removed finished pizzas from ovens with spatulas and placed them onto racks for cooling.
Inspected finished products for quality assurance prior to packaging or delivery.
Performed quality control checks on finished products before packaging them for delivery or sale.
Cleaned work areas and equipment at end of shift.
Checked temperature of ovens prior to baking pizzas.
Rolled out and stretched dough on counters or tables to form flat crusts of desired size.
Operated machinery such as mixers, ovens and presses safely while preparing the dough.
Ensured that all safety regulations were followed when handling food items.
Assisted other kitchen staff members with tasks as needed.
Collaborated with team members to ensure efficient workflow throughout shift hours.
Monitored the pizza-baking process in order to ensure that pizzas were cooked properly.
Placed dough into pans or onto screens prior to topping with sauces and cheeses.
Stored prepared pizza dough in refrigerators for later use.
Followed safety protocols when operating machinery such as mixers and ovens.
Stocked walk-in coolers with appropriate supplies for the day's production needs.
Ensured that work areas were clean and sanitized after each shift was completed.
Prepared dough for pizza, calzones, and other Italian dishes according to recipes.
Cleaned all kitchen equipment used during production process including mixers, ovens, and utensils.
Rolled out dough on floured surface to desired thicknesses.
Reported any maintenance issues regarding equipment or facilities promptly.
Monitored oven temperatures to ensure even baking for all products.
Met with customers to discuss needed bakery items and take orders.
Used standardized recipes and other instructions to prepare food.
Set up and performed initial prep work for soups, sauces and salads.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Followed established sanitation guidelines when cleaning work surfaces between batches of dough.

Summary

Overview

Work History

Cook

Cook

Education

High School Diploma -

Skills

Affiliations

Certification

Languages

References

Timeline

Cook

Cook

High School Diploma -

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