
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Portioning
Ingredient inspection
Prep work
Recipe preparation
Problem-solving
Team coordination
Food plating
Ingredient stocking
Kitchen equipment management
Quality control
Kitchen organization
Time management
Server communication
Line station oversight
Order accuracy
Food storage
Food safety knowledge
Cleaning and organization
Deep fryer operation
Ordering and stocking
Special dietary requirements
Equipment maintenance
Menu item memorization
Body building