Marvin Williams

I have a passion for cooking that started back when I was a child. I grew up watching my mother and grandmother cook. I stayed in the kitchen watching them and sampling the delicious foods they cooked. This is what inspired me to become a chef. I started working in local restaurants in Kingston Jamaica and briefly held a job as a dishwasher until I was afforded the opportunity to become line cook. After working as a line/production cook for a few years, I decided to go to culinary school to get certified as a chef. After completing the culinary program I was motivated to grow my skillset and explore more cooking creations and ideas, and this got me recruited by popular restaurants in the United States. I started working at a well know Jamaican cuisine in Queens NY where I worked for a few years until I got recruited to another well known Jamaican Restaurant in San Jose, CA where I worked for nearly five years. I am eager to be a part of a great culinary team and very much look forward to working for your company, providing great hospitality and cooking up delicious savory meals that your customers will remember for years to come!