Marvin Jay Queyquep
Breckenridge,CO
Summary
I am an enthusiastic, self-motivated,reliable, responsible and hard working person. I am a mature team worker and adaptable to all challenging situations. able to work well both ion a team environment as well as using own initiative.
Overview
10
10
years of professional experience
Work History
Line Cook
Pho Real
Breckenridge, CO
12.2017 - Current
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Cooked multiple orders simultaneously during busy periods.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Grilled and deep fried various foods from meats to potatoes.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Made meals in accordance with company standards and requirements.
- Maintained accurate records of daily production sheets including waste logs.
- Kept stations stocked and ready for use to maximize productivity.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Garnished and arranged dishes into creative presentations.
- Communicated effectively with other staff members regarding orders and menu changes.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Trained new team members on proper meat and vegetable preparation techniques.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Manager
Pho Real
Breckenridge, Colorado
10.2017 - Current
- Delegated work to staff, setting priorities and goals.
- Conducted performance reviews for team members.
- Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
- Assigned tasks to associates to fit skill levels and maximize team performance.
- Scheduled interviews for potential candidates and conducted reference checks prior to hire.
- Implemented process improvements, resultingin an increase in operational efficiency.
- Organized team activities to build camaraderie and foster pleasant workplace culture.
- Developed and implemented strategic plans to achieve company objectives.
- Mediated conflicts between employees and facilitated effective resolutions to disputes.
- Produced thorough, accurate and timely reports of project activities.
Server
The Eseeola Lodge
Linville, NC
07.2017 - 10.2018
- Accurately recorded orders on cash register and point-of-sale system.
- Provided excellent customer service to ensure satisfaction.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Presented menus and answered questions regarding items.
- Implemented feedback from customers to improve service quality and menu offerings.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
- Explained menu items, describing ingredients and cooking methods upon request.
Inspector
carousel resort Hotel & Condominiums
Ocean City , MD
03.2015 - 12.2016
- Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.
- Delivered items to guest rooms, such as extra towels, bedding, or toiletries.
- Assisted housekeeping staff with cleaning duties including vacuuming carpets, dusting furniture, polishing surfaces, changing linens, and restocking supplies.
- Supported front desk operations during high-volume periods or as needed.
- Collaborated with other departments to ensure smooth operation of hotel services.
- Removed soiled bedclothes and remade beds using clean sheets.
Education
Bachelor of Science - Hotel And Restaurant Management
Notre Dame of Touring COLLEGE
Tacurong City PHILIPPINES03-2016
Skills
- Outstanding multitasking abilities
- Adaptability flexibility
- Work under pressure
- Attention to detail
- Problem solving
- Teamwork and collaboration
- Professionalism and a strong work ethic
- communication
Timeline
Line Cook
Pho Real
12.2017 - Current
Manager
Pho Real
10.2017 - Current
Server
The Eseeola Lodge
07.2017 - 10.2018
Inspector
carousel resort Hotel & Condominiums
03.2015 - 12.2016
Bachelor of Science - Hotel And Restaurant Management
Notre Dame of Touring COLLEGE
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