Jessica Davis - Lockett
Crosby
Summary
Dedicated and diligent employee with a strong desire to immerse myself in a new and thrilling field. Actively seeks out opportunities to contribute to the team's success. Possesses strong administrative skills, relationship-building abilities, and problem-solving knack, offering valuable assets to any organization.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Bus Driver
Galena Park ISD
11.2023 - Current
- Completed pre- and post-trip bus inspections for safe passenger transportation.
- Maintained a clean and sanitary bus interior by regularly inspecting for cleanliness, removing trash, and reporting necessary repairs to management.
- Operated bus and navigation equipment in alignment with company safety, DOT, and local traffic standards and regulations.
- Acted calmly, productively and professionally under pressure for helpful emergency response.
- Assisted passengers with disabilities, ensuring safe boarding, comfortable travel, and proper disembarking procedures were followed.
Personal Chef
Chefs for Seniors
05.2022 - 10.2024
- Creating specialty meals in their home for clients with diet restrictions
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Paid attention to detail while completing assignments.
- Shopped at specialty grocery stores to obtain ingredients needed for food preparation.
- Enhanced client satisfaction by creating personalized and diverse meal plans tailored to individual preferences and dietary requirements.
- Cleaned meal preparation areas and washed hands frequently to promote hygienic and sanitary practices.
- Met with client and discussed preferred meals, dietary restrictions and food allergies.
- Recorded favorite meals of clients and worked continuously on new recipes and repertoire.
Chef
Define Foods
09.2018 - 11.2021
- Vegan base delicious meal which also compliments meats eaters
- Modified recipes to accommodate dietary restrictions and allergies.
- Utilized culinary techniques to create visually appealing dishes.
- Monitored food production to verify quality and consistency.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
Assistant Chief
HOLLY BERRY CATERING COMPANY
03.2015 - 06.2016
- Handle majority of food preparations
- Coordinate events to present delectable catered cuisine
- Perform some front house duties, including safely handling food and providing excellent customer service
- Collaborated with other departments to ensure seamless communication and coordination across organizational functions.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Culinary Student
L'ECOLE CULINAIRE
04.2013 - 08.2014
- Obtained and maintained ServSafe certification
- Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
- Supported catering efforts for campus events such as fundraisers, meetings, or receptions by assisting in menu planning, prep work, cooking, serving, setup, or teardown responsibilities when required.
- Mastered essential kitchen equipment operation, ensuring safe and proper usage for optimal results.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
Education
Associate Degree - Culinary and Restaurant Management
L'ECOLE CULINAIRE ST.LOUIS
Saint Louis, Missouri08.2014
Skills
- Effective Communication
- Innovative Thinking
- Leadership skills
- Effective Time Management
- Work Planning and Prioritization
Skills Of Expertise
Communicate instructions clearly and effectively so that the succession of meals are prepared correctly with little deviation to time constraints., Ripen interesting and innovative recipes using various ingredients to create tantalizing meals with a purpose., Excellent manual dexterity, including proper knife techniques for cutting, chopping, and dicing within safety guidelines., Motivate and foster constructive and cooperative working relationships., Self-Guided to manage time and ensure that meals are prepared efficiently so the customer receives exceptional satisfaction in a high volume atmosphere.
Certification
- CPR Certification - American Red Cross or American Heart Association.
- ServSafe Food Handler's Certification
Timeline
Bus Driver
Galena Park ISD
11.2023 - Current
Personal Chef
Chefs for Seniors
05.2022 - 10.2024
Chef
Define Foods
09.2018 - 11.2021
Assistant Chief
HOLLY BERRY CATERING COMPANY
03.2015 - 06.2016
Culinary Student
L'ECOLE CULINAIRE
04.2013 - 08.2014
Associate Degree - Culinary and Restaurant Management
L'ECOLE CULINAIRE ST.LOUIS
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