Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mary Adler

Edgewater,FL

Summary

I am currently a dynamic expeditor with a proven track record at Corkscrew Bar and Grille, enhancing order turnaround times through effective communication and process improvements. Skilled in organization and issue resolution, I fostered a collaborative kitchen environment while ensuring compliance with health regulations, significantly elevating guest satisfaction and operational efficiency.

Recent graduate from Daytona State College with foundational knowledge in nursing and hands-on experience gained through academic projects and clinical hours. Demonstrates strong teamwork, problem-solving, and time-management skills. I am prepared to start my career and make meaningful contributions with commitment and drive.

Overview

7
7
years of professional experience

Work History

Expeditor

Corkscrew Bar and Grille
07.2020 - Current
  • Coordinated food orders between kitchen and front-of-house to ensure timely service.
  • Managed communication between chefs and servers to streamline order deliveries.
  • Oversaw plate presentation, maintaining high standards for visual appeal and accuracy.
  • Trained new staff on kitchen workflow and expediting processes for efficiency.
  • Implemented process improvements that reduced order turnaround time significantly.
  • Monitored kitchen operations to ensure compliance with health and safety regulations.
  • Fostered positive relationships with team members, enhancing overall workplace morale and productivity.
  • Maintained strong knowledge of current menu offerings, enabling effective communication with both kitchen staff and servers regarding dish details.
  • Collaborated with chefs on daily specials, understanding ingredients used and preparation methods for accurate communication to servers.
  • Coordinated plate presentations, ensuring consistent appearance across all dishes served to guests.
  • Reduced order errors by maintaining clear, organized tickets for the cooking staff.
  • Increased overall guest experience by addressing any concerns or complaints promptly and professionally.
  • Contributed to a positive work environment by collaborating effectively with kitchen and front-of-house staff.
  • Promoted a clean workspace by consistently adhering to sanitation guidelines and organizing the pass area efficiently.
  • Trained new expeditors and food runners according to company policies and standards.
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed food safety practices and sanitation guidelines.

Prep Cook

New Smyrna Beach Sea Shack
03.2018 - 08.2019
  • Led team in efficient preparation of ingredients for daily menu items.
  • Coordinated with head chef to refine recipes and align with customer feedback.
  • Ensured compliance with food safety regulations through regular inspections and audits.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Trained and assisted new kitchen staff members.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
  • Minimized cross-contamination risks by diligently organizing food storage and prep areas.
  • Streamlined meal prep process, cutting down food waste significantly.
  • Ensured consistent food quality by strictly following recipes and presentation standards.
  • Facilitated collaborative kitchen environment by supporting chefs with ad-hoc tasks during peak hours.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Education

Nursing

Daytona State College
Daytona Beach, FL
05-2025

Skills

  • Strong organization
  • Issue resolution
  • Patient advocacy
  • Critical thinking
  • Reliability
  • Clear patient communication
  • Medication and IV administration
  • Attention to detail
  • Compassionate and caring
  • Multitasking Abilities

Timeline

Expeditor

Corkscrew Bar and Grille
07.2020 - Current

Prep Cook

New Smyrna Beach Sea Shack
03.2018 - 08.2019

Nursing

Daytona State College

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