Mary Aguilera

Place orders for products, down stack trucks, run products to shelve, customer service

• Used hand trucks and forklifts to load, unload and transport items.
• Performed hand-finishing of final products after assembling component parts for items.
• Boxed, labeled and transported items to support assembly operations.
• Made sure that products were produced on time and are of good quality.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Maintained food safety and sanitation standards.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Suggested appropriate food and drink pairings to increase per-ticket sales.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Kept server areas clean and stocked to increase efficiency while working tables.